Welcome to Parma, a city renowned for its world-famous Parmigiano Reggiano cheese, Prosciutto di Parma, and rich cultural heritage. Nestled in the heart of Emilia-Romagna, Parma is a food lover’s paradise, offering authentic food tours, cheese factories, and ham producers. Beyond its gastronomy, explore the stunning Parma Cathedral, Teatro Regio, and historic palaces. Whether you’re visiting for the cuisine, art, or local traditions, Parma promises an unforgettable experience.
Parma is a compact, walkable city with a serious food culture and a concentration of art that most visitors underestimate. Two days is enough to cover the main monuments, eat properly, and get a sense of how the city actually works. This itinerary is organised as a realistic 48 hours — not a wishlist. Getting […]
48 Hours in Parma: A Practical Itinerary for Food and Art Read Post »
In Reggio Emilia, there is a bank vault that holds no money. Instead, it contains approximately 430,000 wheels of Parmigiano Reggiano, stacked floor to ceiling, worth around €190 million. This is not a novelty — Credito Emiliano (Credem) has been running this program since 1953, and it exists because of a structural problem built into
The Bank That Stores 430,000 Wheels of Parmigiano Reggiano Read Post »
Parma sits at the centre of one of the most concentrated food production zones in Europe. Prosciutto di Parma, Parmigiano Reggiano, Culatello di Zibello, Salame di Felino — all are DOP products made within the province, and all are sold in the city’s food shops at better prices and quality than you will find anywhere
Food Shopping in Parma: A Walking Guide to the Best Gourmet Shops Read Post »
2012 Earthquake in Emilia-Romagna: Tremors Around Ferrara and Impact on Parmigiano Reggiano In the early hours of May 20th, 2012, a magnitude 5.9 earthquake struck the area around Ferrara in Emilia-Romagna. Many residents were awakened in the middle of the night by strong tremors. Several buildings suffered structural damage, and tragically four people lost their
Earthquake in Emilia Romagna shakes 30,000 wheels of Parmesan Read Post »
A practical and cultural guide to understanding, tasting, and visiting Culatello producers in Italy. Culatello di Zibello is one of Italy’s most prized cured meats and is often considered the most refined expression of the Emilia-Romagna charcuterie tradition. Produced from the finest part of the pig’s hind leg, it represents a completely different philosophy from
Culatello Ham Tour From Parma Read Post »
The real balsamic vinegar of Modena — Aceto Balsamico Tradizionale DOP — is nothing like the supermarket version. It is aged for a minimum of 12 years in wooden barrels, produced in tiny quantities in private family attics, and tastes closer to a complex reduction than to salad dressing. The only way to understand the
Balsamic Vinegar Tour from Bologna: Guided Visits and Tastings in Modena Read Post »