Welcome to Parma, a city renowned for its world-famous Parmigiano Reggiano cheese, Prosciutto di Parma, and rich cultural heritage. Nestled in the heart of Emilia-Romagna, Parma is a food lover’s paradise, offering authentic food tours, cheese factories, and ham producers. Beyond its gastronomy, explore the stunning Parma Cathedral, Teatro Regio, and historic palaces. Whether you’re visiting for the cuisine, art, or local traditions, Parma promises an unforgettable experience.
Motorvalley and Panini museum in Modena, Italy. by Marcelo Pinto June 16th 2012 The Motorvalley runs through the valley, crossing “via Emilia” to the Modenese countryside, where the “Hombre” farm is located. 330 hectares for 500 cows, all managed by a young farmer from the lowlands, Matteo Panini. He belongs to the last generation of farmers and […]
Tour of Motorvalley Panini Collection Modena Emilia Romagna Read Post »
Parma: Where Culture, Food, and Timeless Italian Excellence Meet Science and poetry, craftsmanship and industry, sophistication and authenticity—Parma is a remarkable synthesis of these apparent opposites. Shaped by centuries of history, the city has developed a unique identity that remains unmistakably alive today. Located in the heart of northern Italy’s Emilia-Romagna region, Parma is internationally
Parma travel guide for leisure and business Read Post »
A practical, experience-led guide for travellers planning a stay in Parma. Parma, located in the heart of Emilia-Romagna, is one of Italy’s most refined small cities. Known worldwide for Parmigiano Reggiano, Prosciutto di Parma, and its exceptional musical heritage, the city attracts travellers seeking culture, gastronomy, and an elegant pace of life. Choosing the right
Best Hotels in Parma Italy Read Post »
What to Do in Parma in 48 Hours: Food, Art, and Timeless Italian Charm Most tourists who visit Italy are captivated by Rome, Florence, and the Vatican, and often don’t realize there is a whole world of discovery waiting beyond the well-worn tourist trail. One such hidden gem is Parma, located in northern Italy in
What To Do In Parma In 48 Hours Read Post »
Normally its cows that are branded, but this is Parmigiano-Reggiano from Italy often referred to as parmesan cheese. Parmesan does start with cows but it’s only their milk we want. This dairy in Mantova, Italy uses half a ton of milk for each block of cheese. It’s made in these huge copper vats. Each one
Parmesan production video – how Parmigiano Reggiano is made Read Post »
Transcribed by Marcelo Pinto June 1st, 2012 It’s a bank, but not as we know it. With all the security of any vault, except in here, it’s not money they’re guarding but cheese. Three hundred thousand blocks of Parmesan cheese worth 120 million pounds to be exact. All part of a unique cheese for money loan program
Parmesan cheese BANK – BBC news Read Post »