Welcome to Parma, a city renowned for its world-famous Parmigiano Reggiano cheese, Prosciutto di Parma, and rich cultural heritage. Nestled in the heart of Emilia-Romagna, Parma is a food lover’s paradise, offering authentic food tours, cheese factories, and ham producers. Beyond its gastronomy, explore the stunning Parma Cathedral, Teatro Regio, and historic palaces. Whether you’re visiting for the cuisine, art, or local traditions, Parma promises an unforgettable experience.
Italy’s cozy town of Parma has been known for Prosciutto di Parma for over 2,000 years. The secret recipes of these air-dried hams have changed hands throughout history within families. It is a product of man’s passion and skill, combined with nature. The Parma ham has put Italy on the global gastronomic map due to […]
How Parma Ham Is Made Read Post »
Motorvalley and Panini museum in Modena, Italy. by Marcelo Pinto June 16th 2012 The Motorvalley runs through the valley, crossing “via Emilia” to the Modenese countryside, where the “Hombre” farm is located. 330 hectares for 500 cows, all managed by a young farmer from the lowlands, Matteo Panini. He belongs to the last generation of farmers and
Tour of Motorvalley Panini Collection Modena Emilia Romagna Read Post »
Written by Marcelo Pinto June 10th 2012 Science and poetry, craftsmanship and industry, sophistication and authenticity. Parma is an admirable synthesis of these apparent opposites, as revealed in its history, and is still true today. Background Parma was the capital of the Duchy, and at one time was ruled by royalty – Marie Louise – the second
Parma travel guide for leisure and business Read Post »
Parma’s best hotels for the luxury traveller. Written by Marcelo Pinto June 10th 2012 Written by Marcelo Pinto June 4th 2012 Whether it’s business, pleasure or both that bring you to Parma, there’s a hotel for you among the top 5 hotels rated by your fellow travellers at TripAdvisor. There’s a lot history in Parma, no better reminisced than
Top 5 hotels in Parma Italy Read Post »
What to Do in Parma in 48 Hours: Food, Art, and Timeless Italian Charm Most tourists who visit Italy are captivated by Rome, Florence, and the Vatican, and often don’t realize there is a whole world of discovery waiting beyond the well-worn tourist trail. One such hidden gem is Parma, located in northern Italy in
What To Do In Parma In 48 Hours Read Post »
Normally its cows that are branded, but this is Parmigiano-Reggiano from Italy often referred to as parmesan cheese. Parmesan does start with cows but it’s only their milk we want. This dairy in Mantova, Italy uses half a ton of milk for each block of cheese. It’s made in these huge copper vats. Each one
Parmesan production video – how Parmigiano Reggiano is made Read Post »