Discover Modena, a city of rich history, elegant architecture, and world-class gastronomy. Known for its traditional balsamic vinegar, fast cars like Ferrari and Maserati, and Michelin-starred cuisine, Modena is a must-visit destination for foodies and culture lovers. Explore its historic center, visit the UNESCO-listed Modena Cathedral, and indulge in the best Parmigiano Reggiano, prosciutto, and balsamic vinegar tastings. Whether you’re here for a gourmet experience, sightseeing, or luxury cars, Modena offers an unforgettable journey.
Parmigiano Reggiano (Parmesan) guided visit to a cheese day. Emilia Delizia offers detailed Parmigiano Reggiano cheese tours in Modena, Parma and Reggio Emilia. Our tour will begin early in the morning in order to catch as much as possible. Below we tried to reproduce our tour in pictures to give a better idea to […]
Parmigiano Reggiano Factory Tour Read Post »
This article addresses a common question for visitors to Emilia-Romagna: which Ferrari museum is better — Maranello or Modena? With two official Ferrari museums now open, travellers are often unsure which one to prioritise, especially when time is limited. Maranello Ferrari Museum The Ferrari Museum in Maranello is located about 30 minutes from Modena and
The 2 Ferrari museums – Casa natale Enzo Ferrari Vs Maranello Ferrari Museum Read Post »
There is more in Modena than traditional balsamic vinegar, Emilia Delizia explores some hidden gems in the city of Aceto balsamico tradizionale and beyond. Balsamic vinegar tour and tasting in Modena First of all you should definitely come to Modena for 2 main reasons: balsamic vinegar (the PDO traditional one) and Ferrari sport cars. There
The Food Idiot Guide to Modena: Balsamic Vinegar, Pasta, and Secret Trattorias Read Post »
Gnocco fritto as we call it in Modena has different names depending from where you are eating it. In Bologna they call it crescentina fritta, in Parma torta fritta. What is gnocco fritto exactly? It belongs to an ancient culinary tradition of Emilia where nothing had to go to waste, and one of the most
What is Gnocco Fritto? Read Post »
A short guide to the food of Bologna, Modena and Parma by Gabriele Monti November 8th, 2012 Lovers of Italian food have labelled the Regione Emilia-Romagna as “the bread-basket of Italy.” It’s easy to see why. The historic cities of Parma, Modena and Bologna are famed for their food, from the air cured and delicate prosciutto (Parma
The cuisine of Emilia Romagna Read Post »
Located in northern Italy, the Emilia-Romagna region is one of the country’s most prosperous and culturally rich areas. Shaped by ancient Roman roots, Renaissance architecture, and a strong food and craft tradition, it offers an exceptional variety of destinations within easy reach of its main cities. From Bologna, Modena, and Parma, visitors can enjoy a
Day Trips From Bologna Parma or Modena Read Post »