No trip to Emilia Romagna, the gastronomic capital of Italy, would be complete without taking home some edible souvenirs! This is particularly the case if you have had time to attend a cookery class and learnt how to prepare some of the local specialities. Many of the wonderful ingredients that you can find on every street corner in this part of Italy are just not available outside the country, and if you are lucky enough to find the genuine article, it will cost a great deal more than here, where it is produced. Not only can you amaze your friends back home when you serve them some of the dishes, but these delectable edible souvenirs make great gifts for all your “foodie” friends! Here are some of the main treats to look out for when doing your shopping for food souvenirs, but I am sure you will find several others to add to this list.
Parmesan Cheese – the REAL thing! No doubt you will have been on a tour to see how Parmegiano-Reggiano is produced, and will know how to tell if the product you are buying is the genuine article. This is one of the most popular exports from the region and it is easy to take some home with you, as it can be transported for a short time without refrigeration.
Balsamic Vinegar – a beautiful syrupy aged Balsamic vinegar from Modena makes a wonderful food souvenir for yourself (it is rather pricey, but well-worth the extravagance), or a really special friend. You can buy Balsamic vinegars that have been aged for over 25 years, but a more modest 12 year-old product is more affordable and you should not leave without a few bottles of this truly artisanal product.
Extra Virgin Olive Oil from Brisighella – this is no ordinary Olive Oil, but a really special product produced in the hilly valleys of the Tosco-Romagnolo mountains, where geography and climate come together to produce ideal conditions for Olives. The resultant oil produced in this region has a very distinctive emerald green colour, low acidity and a wonderful mouth-feel. The oil exhibits a medium to strong fruitiness with a slightly bitter aftertaste with the distinct impression of herbs and almonds.
Nocino Liquor from Modena – a popular and delightful liquor made from unripe walnuts, originating in Modena. There are many versions of this tipple, and many local people make their own batch each year. The commercially available product makes a great gift or souvenir to take home with you.
Salt from Cervia – is another unique product to tuck into your suitcase. The salt flats of Cervia have been producing salt for centuries, by means of channelling the Mediterranean Sea water into a series of salt pans, where the water is allowed to evaporate naturally, producing a less-processed form of table salt which still retains traces of other minerals such as iron, magnesium, calcium and potassium as well as iodine. It is a healthier and cleaner type of salt, and makes a great gift. The town also produces various other salt-related products, such as salt chocolates and several beauty preparations which also make interesting and unusual gifts for souvenirs.
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I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.