Tourists who visit Florence often use the chance to stop by proximate towns and villages renowned for their cultural value. Day tripping from Florence to Cinque Terre, which is located high on the Italian Riviera, is a popular route for those wishing to appreciate the scenery, exclusive architecture and historic background of the Five Lands.
The journey from the capital of Tuscany to Cinque Terre should take about three hours if made by train. On the way, it is possible to stop by two other locations: San Miniato – a notable commune in the Pisa province and Siena – an ancient Tuscan city rich with art and cultural traditions.
The Cinque Terre – five lands on top of the Italian Riviera
The five Mediterranean villages – Manarola, Corniglia, Monterosso, Vernazza and Riomaggiore – rest on a pebbly coastline characterized by steep ground. Unique views of the stone-wall network – an admirable result of concentrated human work, alongside with the surrounding natural abundance make the main attraction of the area. Aspired for its splendor setting, Cinque Terre presents a rare combination of wildlife and antique buildings with grape terraces. Sloppy terrain, fishermen boats, local wine and salted anchovies all contribute to the memorable atmosphere. Each village has its special point of interest – Maranola, for example, being the oldest of the five villages, is distinctive with the biggest lighted nativity in the world activated during the months of December and January.
San Miniato: between Pisa and Florence
Located in the Arno River valley San Miniato is famous for its ancient fortresses and cathedrals as well as modern cultural entertainments. One of the most prominent events is the annual White Truffle Festival taking part in late October and November during the season of these exquisite delicacies. For gourmet fans, wine-tasting and truffle-hunting guided tours followed by meals are excellent opportunities to enjoy real-time experience and acquire knowledge about the local traditional cuisine.
Besides culinary attractions, social venues and cultural heritage can be found around the city as well. For example, Prato del Duomo is an upraised square enclosed by impressive buildings, such as the Bishop’s palace or Palazzo dei Vicari and the Cathedral. Bordering the Cathedral is the Diocesan Museum which offers a collection of artworks demonstrated in chronological order and accompanied by annotations. The famous Tower of Frederick II named after the Emperor is another worthy location offering an outstanding bird’s-eye view from its top, which covers the entire Arno River Valley and its surroundings.
Siena – the medieval city of Tuscany
Valued for its historical center, the capital city of the province of Siena is abundant with prestigious buildings dating back to the Middle Ages. Piazza del Campo – the shell-shaped main town square, recognized for its exquisite beauty comprises two main constructions: the Mangia Tower and the Palazzo Pubblico. To get a sense of Siena air, visitors can explore both buildings with an all-inclusive ticket which permits access to the Civic Museum and the Mangia Tower with its stunning panoramic scenery.
For those seeking family-friendly outdoor attractions combined with dining, the Orto de ‘Pecci restaurant would be a favorable choice. Encircled by vast greenery and speckled by fruit trees, completed by an orchard and a small animal farm, this nature site makes a perfect setting for a peaceful lunch break. If you are looking for a tourist guide in Siena also check this page.
Visitors arrive in Maranola, which is the first of the five Terre, may later continue to the other villages by foot, car or train. For tourists without a vehicle and those who do not wish to use public transportation private chauffeured tours can be organised by Emilia Delizia.
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The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.
Nous sommes une famille de cinq et nous avons adoré notre expérience. Les trois endroits étaient choisis judicieusement. Notre guide était très généreuse et super gentille. Nous recommandons ce tour ( parmesan, vinaigre balsamique et jambon de parme).
My family felt our first trip to Italy must include a tour of a Parmesan Cheese Factory so when I stumbled on this website several months ago I had no idea what I treasure I found! From the moment I submitted a request for the tour, my experience with Emilia Delizia was first rate. Gabriele provided excellent customer service by patiently answering all my questions to guide me through the selection and reservation of our Foodie Delight Tour. Paolo, our driver, was prompt, cordial and knowledgeable about the processes we were observing and the area in general conveying loads of information with his well-developed English speaking skills. Our stop in Modena fell on a Saturday so we were quite fortunate to end up with a private tour which allowed us to have a nice, personal interaction with the people at each site. Everyone was friendly, generous with the tastings and we never felt rushed to move along to the next location. Now that we have returned to the states, my family agrees this tour was a highlight of our 10 day trip. I was really looking forward to this excursion and am glad to report it exceeded my expectations.