Best Parma Ham Factories That You Can Visit in 2025 (On your Own)

Italy has long been a dream destination for many, featuring an abundance of stunning architecture, rich history, and diverse culinary delights that cater to every palate. While pizza and pasta are undoubtedly Italian food icons, the country also excels in the fine art of curing ham, with Parma ham holding its own as one of the finest meats globally. Parma, a city in Italy's Emilia-Romagna region, is renowned for its prosciutto di Parma, a delectable treat for food enthusiasts and travelers alike. Do want an even better comparison for a Parma ham tour? Check this page too for more advice.

Unveiling the Secrets of Parma's Prosciutto: Top Ham Tours in the Heart of Italy

A visit to Parma offers the unique opportunity to explore and experience the intricate world of Italian cured meats through educational tours provided by many of the city's esteemed ham shops. These guided tours allow visitors to witness the entire process of creating these culinary masterpieces, from selecting and slicing the meat to curing, aging, and ultimately tasting the final product. Parma's ham shops are a must-visit destination for anyone seeking an authentic taste of Italian culture and gastronomy.

Savor the Flavors of Parma: A Journey Through Italy's Finest Prosciutto Experiences

In the following sections, we will introduce some of the best places to embark on a Parma ham tour in Emilia. Each location offers a unique insight into the age-old tradition of Italian ham-making, revealing the secrets behind the exquisite flavors that have made prosciutto di Parma a beloved delicacy worldwide.

Salumificio La Perla

Address: Localita Quinzano Sotto, 3, Parma, Italy
Opening Hours: Call ahead

La Perla is a family-owned establishment offering a fascinating and personal prosciutto tour. Guided by passionate family members, you’ll witness firsthand the intricate steps involved in crafting their exquisite hams. Their facility produces around 60,000 hams annually—proof of the exceptional quality and high demand for their prosciutto di Parma.

At the end of the tour, guests enjoy a delightful meal featuring their finest meats, cheeses, and locally paired wines—an ideal celebration of Italy's culinary heritage.

Prosciutto Bar Rosa dell'Angelo

Address: Via Per Parma 6, 43029, Traversetolo, Italy
Opening Hours: 9:00 AM – 3:00 PM

Prosciutto Bar is unique because they raise their own pigs and cows at their Biodiversity Park. Their heritage breeds—including black pigs and heirloom cattle—make their products truly distinctive. Visitors can see how their 24-month Parma ham and black pig ham are produced before enjoying a delicious tasting paired with excellent local wine.

Salumificio Conti

Address: Strada Fontana 2/A, 43013, Langhirano, Italy

Conti is a family-run producer known for warm hospitality and deep tradition. Visitors follow the prosciutto-making process from beginning to end, including meat preparation, salting, and the crucial aging phases. Their tasting session allows guests to compare differently aged hams—12 months vs 24 months—revealing how flavor evolves over time.

Salumeria Gardoni

Address: Piazza Luigi Leoni 5, 43013 Torrechiara, Langhirano, Italy
Opening Hours: 8:30 AM – 12:30 PM, 3:30 PM – 7:30 PM

At this artisanal charcuterie, guests learn directly from the owner—an expert ham-maker. The experience ends with a curated tasting of their finest prosciutto and cured meats, making this visit both educational and delicious.

These are among the best prosciutto experiences in Parma. If you’re visiting the area, be sure to reserve a tour and discover the craftsmanship behind Parma ham while tasting truly exceptional meats.

Conclusion

A visit to Parma promises an unforgettable gastronomic journey. The city's renowned prosciutto di Parma showcases Italy's mastery of ham-curing, and a dedicated tour in Parma offers a deeper appreciation of the craft, history, and flavors behind this world-famous delicacy.

For a seamless experience that includes Parma ham, Parmigiano-Reggiano, balsamic vinegar, and a traditional lunch, join our Bologna food tour — the region’s most complete culinary day trip.