Emilia Delizia famous food tour can be taken from Florence, below you will find a guide about departing from Florence and participate at the 3 gourmet food tour.
While Tuscany produces wonderful wines, cheese and hams, a lot of people are attracted by Bologna, Modena and Parma because of the Parmesan cheese, balsamic vinegar, Parma ham and Lambrusco wines. In this brief guide we explain how to tour the 3 foods with us while your made your base in Florence.
Timing of production of the Parmesan cheese.
Because of its nature the cheese is only made once a day in the morning, therefore participants need to get to the dairy early enough. Roughly we will depart from Bologna at 7.15/7.30 and from Modena at 8.20 am. Of course we can organise a tour for a later time however you might need to book a private tour and the cost might considerably higher for small parties.
How to get to Bologna or Modena by car.
If you are coming to Bologna or Modena by car, you can easily take the autostrada that connects Firenze to Bologna. Since you are driving your won vehicle, our guide will meet you directly at the cheese dair. Please plan ahead and keep in mind that to reach Modena it will take you 2 hours. Plan for traffic and toilet breaks. A GPS is a fundamental tool for self drive tours as our locations are mostly in the country side. Emilia Delizia does not take responsibility for not being able to locate the meeting point on time.
How to get to Bologna or Modena by train.
From Florence Bologna is served by frequent high speed trains at any time of the day till late at night. For more information about the train time table you can consult this page.
However in the morning the only option would be the Freccia Rossa 9500 that arrives in Bologna at 7.37. Rather than attempting this mad dash on the same morning, we always suggest to take a late train the evening before (even after a nice dinner in Florence) and stay at one of the the high quality hotels right in front of Bologna station. Namely the La UNA HOTEL, STAR EXCELSIOR, and MERCURE HOTEL. The following morning you will be ready to go to the Parmesan tour FRESH AND RELAXED.
Organising a private food tour from Florence.
A private tour is the perfect solution if you want a customised tour four family, friends or company activity. You can decide the timing, and other details of the day that suit the most. We can organise a car or minibus that comes to your hotel directly in Florence. The departure time in this case it is around 6.30 and the return time is around 5 pm. The tour from Florence can be substantially more expensive than starting from Bologna, however it would be recommended for larger groups as the cost of the transport can be shared between the participants.
Alternative tours from Florence.
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My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.
Nous sommes une famille de cinq et nous avons adoré notre expérience. Les trois endroits étaient choisis judicieusement. Notre guide était très généreuse et super gentille. Nous recommandons ce tour ( parmesan, vinaigre balsamique et jambon de parme).