Pasta Making classes in London – EmiliaDelizia.com

Emilia Delizia Comes to London: Pasta Making Classes for Culinary Enthusiasts

Emilia Delizia brings authentic Italian pasta making classes to London for discerning culinary amateurs and professionals who want to master the true art of fresh pasta.

Starting from just flour and eggs, you will learn how to prepare one of the most iconic Italian foods ever created. Fresh egg pasta is only the beginning of a vast culinary universe that includes tagliatelle, tortelli, tortellini, tortelloni, tagliolini, ravioli, agnolotti and many more traditional shapes.

The Emilia Delizia Culinary Experience in London

learn how to make pasta in London

Egg pasta making classes in London

The class begins with the simplest ingredients: high-quality flour and fresh eggs. Participants learn how to recognise the best ingredients, how to combine them properly, and how to knead the dough to achieve the perfect elastic, springy consistency.

If you would like to experience pasta making in its authentic regional setting, you can also join our
pasta making class in Modena or discover traditional cookery lessons in Bologna,
where the art of fresh pasta has been passed down through generations.

Hands-On Gourmet Classes

Learn how to make fresh egg pasta

Pasta making lessons

Pasta making is an art, and this is a fully hands-on culinary experience. Each participant prepares their own dough, learning how to work it to the correct texture and consistency. Expect flour on your hands and real Italian technique.

Rolling Pin or Hand-Cranked Machine

pasta making techniques

Traditional pasta rolling

Traditionally, pasta sheets are rolled by hand using a wooden rolling pin. For those who prefer a more modern approach, we also teach how to use a hand-cranked pasta machine for precision and consistency.

Tagliatelle Is Just the Beginning

learn how to make tagliatelle by hand

Fresh tagliatelle by hand

Students learn to prepare tagliatelle, tortelli and tortellini before sitting down together to enjoy the dishes they have created. The tasting also includes other specialities from Emilia-Romagna such as Parmigiano Reggiano, Prosciutto di Parma and traditional balsamic vinegar.

Booking Information

Sessions must be booked and agreed in advance.

What to Bring

Your favourite apron.

Where Lessons Are Held

Lessons can be held in your own kitchen or at selected central London locations.

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Emilia Delizia
Average rating:  
 1 reviews
 by jonathan and Elise
Pasta class

The pasta making class organised by Emilia Delizia in London is excellent and it also come with a gourmet lunch. So it is just perfect.


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