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Acetaia Al Livel

Reggio Emilia

Staying in Parma? Yes, You Can Visit Balsamic Vinegar Factories—Here’s How

Reggio Emilia

Parma, renowned for its Parmesan cheese and prosciutto, might not produce traditional balsamic vinegar, but that doesn’t mean you can’t dive into the world of this exquisite condiment during your stay. The provinces of Modena and Reggio Emilia, where authentic balsamic vinegar is produced, are just a short drive away, making them perfect for day […]

Staying in Parma? Yes, You Can Visit Balsamic Vinegar Factories—Here’s How Read Post »

Gourmet food tours in Italy

Experience the Art of Balsamic Making in Reggio Emilia’s “Acetaie Aperte” Open Farms

Gourmet food tours in Italy

The Aceto Balsamico Tradizionale di Reggio Emilia, or Traditional Balsamic Vinegar of Reggio Emilia, is a unique culinary product that embodies the rich history and tradition of the Emilia-Romagna region in northern Italy. Produced from the noble art of fermentation, maturation, and aging of cooked grape must in wooden barrels, this gastronomic gem has earned

Experience the Art of Balsamic Making in Reggio Emilia’s “Acetaie Aperte” Open Farms Read Post »