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Reggio Emilia

Staying in Parma? Yes, You Can Visit Balsamic Vinegar Factories—Here’s How

Reggio Emilia

Parma, renowned for its Parmesan cheese and prosciutto, might not produce traditional balsamic vinegar, but that doesn’t mean you can’t explore this important culinary tradition during your stay. The provinces of Modena and Reggio Emilia, where authentic balsamic vinegar is produced, are just a short drive away, making them suitable for independent day visits. This […]

Staying in Parma? Yes, You Can Visit Balsamic Vinegar Factories—Here’s How Read Post »

Gourmet food tours in Italy

The Art of Balsamic Making in Reggio Emilia’s “Acetaie Aperte” Open Farms

Gourmet food tours in Italy

The Aceto Balsamico Tradizionale di Reggio Emilia, or Traditional Balsamic Vinegar of Reggio Emilia, is a distinctive culinary product that reflects the long history and craftsmanship of the Emilia-Romagna region in northern Italy. Produced through the fermentation, maturation, and aging of cooked grape must in wooden barrels, it represents one of the most refined expressions

The Art of Balsamic Making in Reggio Emilia’s “Acetaie Aperte” Open Farms Read Post »

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