culinary tourism

Reggio Emilia

Staying in Parma? Yes, You Can Visit Balsamic Vinegar Factories—Here’s How

Reggio Emilia

Parma, renowned for its Parmesan cheese and prosciutto, might not produce traditional balsamic vinegar, but that doesn’t mean you can’t dive into the world of this exquisite condiment during your stay. The provinces of Modena and Reggio Emilia, where authentic balsamic vinegar is produced, are just a short drive away, making them perfect for day […]

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Parma Parmesan cheese Parmigiano Reggiano

Parmigiano Reggiano Dairy Factory Tour Near Bologna and Modena

Parma, Parmesan cheese, Parmigiano Reggiano

Parmesan Cheese Factory Tour – Visit a Parmigiano Reggiano Dairy Near Bologna & Modena A Parmesan Cheese Factory Tour near Bologna and Modena is the most authentic way to experience how real Parmigiano Reggiano is made, step by step. During our guided morning visit, you enter a traditional caseificio as the cheesemakers work, observing the

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Parma ham Parma

Festival del Prosciutto di Parma: A Culinary Celebration of Italy’s Finest Ham

Parma ham, Parma

The iconic Prosciutto di Parma, known for its delicate flavor, rich aroma, and centuries-old curing methods, is celebrated annually at the Festival del Prosciutto di Parma. This year, the festival marks its XXVI edition, which will take place from the 1st to the 3rd of September, 2023. A Peek into the Art of Prosciutto Making

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Bologna Mantua Modena Parma Parmigiano Reggiano Reggio Emilia

Parmigiano Reggiano Across Emilia-Romagna: Cities, Culture & Food Traditions

Bologna, Mantua, Modena, Parma, Parmigiano Reggiano, Reggio Emilia

Parmigiano Reggiano Across Emilia-Romagna: A Cultural & Culinary Journey Parmesan cheese, or Parmigiano Reggiano as it’s authentically known, holds an esteemed place in the world of culinary delights. This cherished cheese, handcrafted in specific regions of Italy, offers not just a unique gastronomical experience, but its creation process is a fascinating spectacle in itself. Embark

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