gnocco fritto Archives | Emilia Delizia

In the heart of Italy, the province of Modena, particularly in Sestola, unfolds as a hidden winter gem for ski enthusiasts. As of 2023, this picturesque region boasts a remarkable 66 kilometers of pristine ski slopes. Serviced by 28 efficient lifts, these slopes are a haven for both beginners and seasoned skiers.

The crown jewel of Modena’s skiing experience is Cimone – Montecreto/Sestola/Le Polle. This area alone offers 50 kilometers of diverse slopes, catering to all skill levels. What makes it stand out is its impressive altitude, peaking at 1,976 meters, providing skiers with breathtaking views and thrilling descents.

Accommodations in Modena’s ski areas are abundant and varied. Visitors can choose from cozy mountain lodges that offer a rustic and intimate experience, or opt for luxurious hotels that provide all the modern comforts and amenities. This range ensures that every visitor finds a comfortable place to stay, aligning with their preferences and budget.

One of the most appealing aspects of skiing in Modena is the competitive pricing of ski passes. This affordability, combined with the exceptional quality of the slopes and services, makes Modena a highly attractive destination for a ski holiday.

Beyond skiing, Modena is a region rich in Italian charm. The area is known for its scenic beauty, with rolling hills and picturesque landscapes providing a stunning backdrop to the skiing experience. Additionally, the local cuisine, infused with traditional Italian flavors, is a delightful experience for food lovers.

Gourmet Food Skiing in Modena

Modena’s ski areas are not just about the thrill of skiing; they offer a complete holiday experience. The region’s warm hospitality, combined with its natural beauty and excellent skiing facilities, makes it an ultimate destination for those seeking a ski holiday that perfectly blends Italian charm with adrenaline-filled adventure.

Tortellini: These small, ring-shaped pasta pieces, filled with a mixture of meat and cheese, are a staple of Modenese cuisine. They’re typically served in a savory broth, offering a comforting and hearty meal.

Tagliatelle al Ragù: This is a classic pasta dish where homemade tagliatelle is flavored with a slow-cooked meat sauce made from a mixture of beef and pork. This dish is known for its rich and savory flavor, ideal for cold winter days.

Cotechino con Lenticchie: A traditional New Year’s Eve dish, Cotechino is a type of pork sausage boiled and served with lentils. It’s not just a festive dish but a symbol of good luck and prosperity, enjoyed throughout the winter season.

Gnocco Fritto: A popular fried bread in Modena, perfect for pairing with cured meats, cheeses, and antipasti. It’s light, airy, and typically enjoyed with a glass of Lambrusco.

Parmigiano Reggiano: This world-renowned cheese, aged for at least 12 months, is a staple in many Modenese dishes. It adds a rich, umami flavor to pasta, salads, and other savory dishes.

Mostarda di Frutta: A unique condiment made from candied fruit, it’s sweet and spicy and often accompanies meats and cheeses. It’s a traditional Modenese relish that adds a distinct flavor to various dishes.

Pesto Modenese: A rich pork spread made of lard, garlic, and rosemary. It’s a testament to the rich culinary traditions of Modena, adding depth and flavor to a variety of dishes.

Bollito Misto: A selection of boiled meats, like pig trotter, tongue, capon, and beef brisket. Though simple, these meats are traditionally served with mostarda and an array of sauces, offering a rich and satisfying meal.

Zampone: A type of sausage made from pig’s trotter stuffed with ground pork and spices, typically served with lentils. It’s a hearty winter dish, providing comfort and warmth.

Gelato: Even in winter, gelato is a must-try in Modena. Local flavors like balsamic vinegar or Parmigiano Reggiano offer a unique and delicious treat.

In conclusion, Modena in 2023 emerges as a must-visit destination for ski lovers. With its splendid slopes, diverse accommodations, competitive pricing, and captivating scenery, it promises an unforgettable skiing experience, deeply rooted in the rich Italian culture and hospitality.

What is gnocco fritto exactly?

folded gnocco fritto sandwich with a couple of slices of Parma ham

It belongs to an ancient culinary tradition of Emilia where nothing had to go to waste, and one of the most common condiment in the farmers traditional was clarified lard. Gnocco fritto is simply dough made from flour, water and a pinch of salt then fried in lard, a by-product of ham and salami making. Gnocco must the eaten piping hot straight from pan. It must be puffy and empty inside. You can eat on its own for breakfast with a cappuccino. As suggested it was the typical breakfast food for the poor farmer, at the time accompanied with caffe’ latte rather than the fancy cappuccino. An other suggestion would be to make a sandwich with 2 gnocco fritto pieces and stuff them with Parma ham, Mortadella, Coppa or any other salumi that you can think of.

A modern version of gnocco fritto.

If you want to replicate the wonders of the poor but tasty cuisine of Emilia. you can simply prepare a dough using sparkling water. The bubbles in the water will make the dough expand and rise when cooked. And instead of clarified lard you can use extra virgin olive oil. This is one of the best ways to fry as olive oil withstand higher temperatures and it is easier to digest than other oils or fats.