Italian cuisine

Food tourism in Italy UK Food imports

Celebrating World Pasta Day: A Delicious Journey Through Italy’s Pasta Heritage

Food tourism in Italy, UK Food imports

October 25th is a special day for food lovers worldwide: World Pasta Day. This annual celebration honors one of the most beloved and versatile foods in the world, pasta. Since its inception in 1998, World Pasta Day has grown into a global celebration of pasta’s rich history, cultural significance, health benefits, and endless culinary possibilities. […]

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Emilia Romagna

Bologna–Modena Weekend del Gusto: Guide to the Annual Food Producer Event

Emilia Romagna

Weekend del Gusto is an annual event run jointly by the Bologna and Modena tourist territories, opening farms, dairies, wineries, and producers to visitors across two seasons each year — a spring edition in May and June, and an autumn edition from September through October. Each weekend offers around a dozen curated experiences, with optional

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Plate of spaghetti with sardines, lemon slice, and tomatoes, served on a white dish.
Emilia Romagna

Forlimpopoli: A Must-Do Day Trip from Bologna – Here’s Why

Emilia Romagna

Nestled in the heart of Emilia-Romagna, Forlimpopoli is an enchanting town brimming with history, culinary traditions, and vibrant culture. Located just an hour from Bologna, it makes for the perfect day trip for those looking to experience the best of Italian gastronomy and heritage. The town’s deep-rooted connection to Pellegrino Artusi, the father of modern

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Vintage car on country road near Modena Sud, sunny landscape, man with sunglasses driving. Retro travel illustration.
Modena Balsamic vinegar

Bologna Balsamic Experience: The Easiest Acetaias at Modena Sud Exit

Modena, Balsamic vinegar

Just a short drive from Bologna, the Modena Sud motorway exit gives direct access to some of the most accessible acetaias in the region. This guide covers four producers — Casa Maria Luigia, Acetaia Malpighi, Villa San Donnino, and Villa Bianca — all within a few minutes of the exit and all producing certified Aceto

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Parmesan cheese

The Essential Role of Parmigiano Reggiano in Five Classic Italian Dishes

Parmesan cheese

Parmigiano Reggiano, often hailed as the “King of Cheeses,” is a cornerstone of Italian cuisine. Its unique flavor, texture, and umami richness make it indispensable in many traditional dishes. Here, we explore five classic recipes that simply cannot be made without Parmigiano Reggiano. 1. Eggplant Parmigiana (Melanzane alla Parmigiana) Eggplant Parmigiana is a beloved Italian

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