UK Food imports

Food tourism in Italy UK Food imports

Celebrating World Pasta Day: A Delicious Journey Through Italy’s Pasta Heritage

Food tourism in Italy, UK Food imports

World Pasta Day falls on 25 October each year. If you want a reason to mark it properly, Emilia-Romagna is the most defensible place to start: the region produces tagliatelle al ragù, tortellini in brodo, passatelli, garganelli, and a dozen other shapes that predate the global pasta industry by centuries. This is not a region […]

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Food tourism in Italy UK Food imports

Cappuccino Day: Celebrating Italy’s Beloved Brew and the Global Coffee Culture

Food tourism in Italy, UK Food imports

Cappuccino Day falls on 8 November — a date that marks Italy’s most exported breakfast ritual. In Emilia-Romagna, the morning cappuccino is as fixed a part of the day as the newspaper: ordered at the bar, drunk standing, finished before noon. The drink has a precise form that Italians take seriously: one third espresso, one

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Lambrusco London UK Food imports

Buy Lambrusco Wine Online In the United Kingdom

Lambrusco, London, UK Food imports

Lambrusco has a reputation problem in the United Kingdom — and it is almost entirely the fault of the version that flooded supermarket shelves in the 1980s. That product, sweet and fizzy and cheap, had little to do with what Lambrusco actually is. The wines being made today in Emilia-Romagna — dry, complex, bottle-fermented, often

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Food and Politics UK Food imports

Importing Parma Ham in the USA is Now Much Easier

Food and Politics, UK Food imports

For decades, Americans who wanted genuine Prosciutto di Parma had to either visit Italy or rely on inferior substitutes. That changed in 2013, when the USDA lifted a long-standing ban on cured pork imports from northern Italy. Parma ham is now legally imported and sold across the United States — but finding the real thing,

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