Italian cuisine

Artistic tapestry above rustic wine barrels in a cozy room with a textured table centerpiece.
Modena

Forget Balsamic Vinegar, Enter Art at Acetaia Maria Luigia in Modena

Modena

Acetaia Maria Luigia, part of Massimo Bottura and Lara Gilmore’s Casa Maria Luigia estate near Modena, houses over 1,200 barrels of aging balsamic vinegar — some dating to the early 1900s. What sets it apart from other acetaias is what shares the space with those barrels: a collection of contemporary art installations by internationally recognised […]

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Parmigiano Reggiano Parmesan cheese

Giorgia Villa and Parmigiano Reggiano: A Symbol of Athletic Excellence and Culinary Heritage

Parmigiano Reggiano, Parmesan cheese

In a captivating blend of sportsmanship and cultural heritage, Giorgia Villa, an Olympic gymnast, has emerged as a remarkable ambassador for Parmigiano Reggiano. This partnership not only highlights her athletic prowess but also casts a spotlight on an iconic Italian culinary treasure, demonstrating a unique fusion of physical excellence and nutritional richness. Giorgia Villa, hailing

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Parma ham

Parma Ham Festival 2024: Celebrating Tradition Amidst New Challenges

Parma ham

The Parma Ham Festival, a beloved annual event that celebrates the iconic Prosciutto di Parma, returns this year from September 6 to 8, 2024. This festival, held in the picturesque town of Langhirano in the Emilia Romagna region, is a highlight for food enthusiasts and cultural aficionados alike. The festival not only showcases the exquisite

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Gourmet food tours in Italy

Bologna’s Food Markets: Mercato di Mezzo, Mercato delle Erbe and Beyond

Gourmet food tours in Italy

Bologna’s food markets are where the city’s culinary reputation is lived rather than performed. Known as La Grassa — the Fat — Bologna has sustained a market culture rooted in local production, seasonal rhythm, and the everyday rituals of buying, cooking, and eating well. Each market has its own character, clientele, and history. Together they

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Gourmet food tours in Italy Reggio Emilia

A Journey to Discover Maturing Aceto Balsamico di Reggio Emilia Producers.

Gourmet food tours in Italy, Reggio Emilia

Emilia Romagna, in northern Italy, is a region with a long agricultural history and a strong identity shaped by food traditions. Known internationally for products such as Prosciutto di Parma and Parmigiano Reggiano, the region is also home to another highly distinctive speciality: Aceto Balsamico Tradizionale di Reggio Emilia, a product deeply rooted in local

A Journey to Discover Maturing Aceto Balsamico di Reggio Emilia Producers. Read Post »

Reggio Emilia

Exploring Reggio Emilia in 24 Hours: A Journey Through History, Culture, and Culinary Delights

Reggio Emilia

Reggio Emilia, a vibrant city in the Emilia-Romagna region of Italy, is a treasure trove of historical landmarks, cultural innovation, and deeply rooted culinary traditions. With its rich heritage and contemporary spirit, even a 24-hour visit offers a rewarding journey through history, art, and food. If you are planning a short stop, this itinerary builds

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