Italian gastronomy

Plate of spaghetti with sardines, lemon slice, and tomatoes, served on a white dish.
Bologna Emilia Romagna

Forlimpopoli: A Must-Do Day Trip from Bologna – Here’s Why

Nestled in the heart of Emilia-Romagna, Forlimpopoli is an enchanting town brimming with history, culinary traditions, and vibrant culture. Located just an hour from Bologna, it makes for the perfect day trip for those looking to experience the best of Italian gastronomy and heritage. The town’s deep-rooted connection to Pellegrino Artusi, the father of modern […]

Forlimpopoli: A Must-Do Day Trip from Bologna – Here’s Why Read Post »

Parmesan cheese Parmigiano Reggiano

The Ideal Moment for a Parmesan Cheese: When is Cheese Crafted?

For all gastronomy aficionados plotting an Italian escape, embarking on a Parmesan cheese tour from Bologna should be a paramount experience. Bologna, the vibrant heart of the Emilia Romagna region, serves as a gateway to Italy’s gastronomic wonders, particularly the art of Parmesan cheese-making. But, how do you ensure your tour is timed impeccably? When

The Ideal Moment for a Parmesan Cheese: When is Cheese Crafted? Read Post »

Gourmet food tours in Italy Parma Parmesan cheese Parmigiano Reggiano

Taste and Terroir: The Environment’s Influence on the Characteristics of Parmigiano Reggiano Cheese

As we delve into the world of Parmigiano Reggiano, we are, in essence, venturing into a centuries-old culinary tradition embedded in the rich tapestry of the Italian landscape. Parmigiano Reggiano, colloquially referred to as “The King of Cheeses”, holds a unique standing in global gastronomy. Its distinct flavour, texture, and aroma are the direct outcome

Taste and Terroir: The Environment’s Influence on the Characteristics of Parmigiano Reggiano Cheese Read Post »

Gourmet food tours in Italy Parma Parmesan cheese Parmigiano Reggiano

Connoisseur’s Guide: How to Select and Store Parmigiano Reggiano

Revered by food enthusiasts worldwide, Parmigiano Reggiano is widely considered the king of Italian cheeses for its versatility, depth of flavour, and remarkable health benefits. Every slice represents centuries of Italian cheesemaking tradition and craftsmanship, making it an essential ingredient in kitchens across the world. Below, we explore why Parmigiano Reggiano holds such a prestigious

Connoisseur’s Guide: How to Select and Store Parmigiano Reggiano Read Post »

Scroll to Top