modena

Food and Politics

October Floods: What is the Situation in Bologna and Modena Today?

Food and Politics

The month of October 2024 brought significant and unexpected rainfall to northern Italy, particularly affecting the Emilia-Romagna region. The heavy rains resulted in severe flooding, impacting both Bologna and Modena. This article will explore the extent of the damage, the current situation in these cities, and the efforts toward recovery. A Record-Breaking October In mid-October, […]

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Modena

What October, November, and December Mean for Balsamic Vinegar Producers

Modena

Balsamic vinegar, particularly the traditional variety from Modena and Reggio Emilia in Italy, is renowned for its complex flavor profile, achieved through a meticulous production process that can span over decades. The months of October, November, and December are crucial in this cycle, marking a period of intense activity and careful maintenance for vinegar producers.

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Emilia Romagna

Bologna-Modena: Weekend del Gusto – A Culinary Journey You Don’t Want to Miss

Emilia Romagna

Bologna–Modena: Weekend del Gusto Italy’s Emilia-Romagna region is renowned for its deep-rooted culinary traditions, and the Bologna–Modena: Weekend del Gusto offers an excellent opportunity to experience them first-hand. Running from September 21 to October 27, 2024, this six-week initiative transforms weekends into immersive food and wine experiences across the territories of Bologna and Modena. Designed

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Plate of tagliatelle with creamy mushroom sauce on a checkered tablecloth, accompanied by a glass.
Modena

Where to Eat Porcini Mushroom Dishes in Modena: Here’s My Selection

Modena

Modena, located in the heart of Italy’s Emilia-Romagna region, is not only famous for its balsamic vinegar and Parmigiano Reggiano but also offers a gastronomic haven for mushroom lovers. In autumn, the city and surrounding countryside become a paradise for porcini mushroom enthusiasts, with the earthy, aromatic fungi taking center stage in many local dishes.

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Modena

Acetaie Aperte: Open Vinegar Houses in Modena Are Ready to Welcome Visitors

Modena

Modena, the historic heart of Italy’s balsamic vinegar tradition, hosts Acetaie Aperte (Open Vinegar Houses), a recurring event that invites the public to step inside the city’s most respected acetaie. Held periodically, typically in spring or autumn, the initiative offers a rare opportunity to explore ageing rooms, take part in tastings, and meet the families

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