Traditional Balsamic Vinegar Tour in Modena – Guided Visits & Tastings
Visiting a traditional Acetaia in Modena is one of the most authentic food experiences in Emilia Romagna. Many travellers only know supermarket balsamic vinegar — but the real Aceto Balsamico Tradizionale di Modena DOP is something completely different: slow-aged in wooden barrels, produced in tiny quantities, and protected by centuries of tradition. For generations, Modenese […]
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