In 2012, the White House sent a letter to Acetaia di Giorgio, a family-run balsamic vinegar producer based in Modena. President Obama and First Lady Michelle Obama wrote to praise the traditional balsamic vinegar they had received as a gift. For a small acetaia producing a few hundred certified bottles a year, a letter from […]
President Obama Praises Traditional Balsamic Vinegar from Modena Read Post »
2012 Earthquake in Emilia-Romagna: Tremors Around Ferrara and Impact on Parmigiano Reggiano In the early hours of May 20th, 2012, a magnitude 5.9 earthquake struck the area around Ferrara in Emilia-Romagna. Many residents were awakened in the middle of the night by strong tremors. Several buildings suffered structural damage, and tragically four people lost their
Earthquake in Emilia Romagna shakes 30,000 wheels of Parmesan Read Post »
Exclusive use of The track Autodromo di Modena – Half a Day activities for a group of 30 people. by Marcelo Pinto Sunday, May 20th, 2012 Please note that the prices are always all inclusive, mechanics, instructors, Ferrari Challenge tuned for racing, ambulance, insurance and so on Ferrari Emotions package in Modena in one day The package offered
Ferrari Track day in Modena – Autodromo racing track hire for half a day Read Post »
Bologna Travel Guide: What to Eat, See & Experience Bologna is one of Italy’s most rewarding cities for travellers who want substance over spectacle. Home to the oldest university in the Western world, famous for its porticoes, and revered for its food culture, Bologna combines history, everyday life, and gastronomy in a way few Italian
What To Do In Bologna In 48 Hours Read Post »
Casa Museo Enzo Ferrari in Modena — the futuristic exhibition hall is designed to evoke the bonnet of a Ferrari car Casa Museo Enzo Ferrari in Modena Modena is home to the Casa Museo Enzo Ferrari, a museum dedicated to the life and legacy of Enzo Ferrari, the man behind one of the world’s most
Tour To the Ferrari Museum Read Post »
A practical and cultural guide to understanding, tasting, and visiting Culatello producers in Italy. Culatello di Zibello is one of Italy’s most prized cured meats and is often considered the most refined expression of the Emilia-Romagna charcuterie tradition. Produced from the finest part of the pig’s hind leg, it represents a completely different philosophy from
Culatello Ham Tour From Parma Read Post »