You would think February to be a pretty uneventful month. After all, the Holidays have just come and gone, so what in the world is left for me to see out there? If you’ve booked your trip to Italy and are finding yourself in Bologna during February, fret not – there is plenty to see […]
What To Do (and Eat) in Bologna in February Read Post »
Bologna is not a city that improvises when it comes to food. Its cuisine is governed by rules, memory, and a deep respect for tradition. Here, pasta is not a canvas for creativity but a cultural language passed down through generations, shaped by geography, seasons, and precise techniques. Visitors come to Bologna to admire medieval
Traditional Pasta Dishes of Bologna: What to Eat & Where to Find Them Read Post »
Every December, Bologna’s porticoes and piazzas fill with Christmas markets selling handmade crafts, antiques, nativity figurines and seasonal food. The markets are spread across different locations in the historic centre, each with its own character. Most run throughout December, making it easy to visit several in a single walk. Antica Fiera di Santa Lucia Bologna’s
Christmas Markets in Bologna Read Post »
As a city with an important history of art, it’s only natural that the culture of Bologna would reflect in an abundance of museums and exhibitions available to all who seek to discover the past of this incredible cultural center. The choice of places to visit in this regard is wide, offering artworks and masterpieces
5 Art Museums in Bologna That Will Blow your Mind. Read Post »
Bologna is a wonderful city all year round, but it’s during the Autumn months that some of the best chances to experience the city make their appearance. If you’re staying in Bologna or nearby for your holidays, keep an eye out for these fairs and local events: they’re the perfect occasion to taste traditional meals
What to do in Autumn in Bologna Read Post »
The hills west of Verona produce some of Italy’s most celebrated red wines: Valpolicella, Ripasso, Recioto and the mighty Amarone. The method is unique — grapes are dried on racks in a fruttaio (drying loft) for three to four months before pressing, concentrating sugars and flavour. The three family estates below each offer guided cellar
Amarone and Valpolicella: Three Wineries to Visit Near Verona Read Post »