Author name: gabriele monti

Young Parmigiano Reggiano wheels aging on wooden shelves at a dairy in Emilia-Romagna
Parmigiano Reggiano

Kosher Parmigiano Reggiano: Authentic Certified Cheese from Emilia-Romagna

For most of its history, authentic Parmigiano Reggiano was off-limits for observant Jews. The problem was not the milk — it was the rennet. Traditional production uses an enzyme derived from calf stomachs which, under kashrut (Jewish dietary law), cannot be mixed with dairy. For decades, the only “kosher parmesan” available was processed cheese with

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Gourmet food tours in Italy Bologna

Bologna Foodie Vacation Package: Cooking Classes & Food Tours in Emilia-Romagna

A three-night stay in Bologna built around the food of Emilia-Romagna — a pasta cooking class, a guided food tour into the Emilian countryside, and time to eat and explore the city at your own pace. This package combines the two main ways to experience the region’s food culture: learning to make it and going

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Parma

Foodies’ Stay in Parma at Cheese Producing Farm

Cheese is certainly an acquired taste. If you, however, love cheese and especially parmesan, there’s nothing like a visit to Parma’s regionally renowned cheese producing farm. This popular venue is a haven for cheese lovers and enthusiasts alike. Whether for family vacations or foodies’ gatherings, this fully functional farm in Parma is simply unique at every turn. With

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