Emilia Delizia would be delighted to organise a castle, food and wine tour for your group departing from Piacenza, Parma and Milan. For more information about the castles of the Piacenza and Parma area, please explore the article below. Piacenza and Parma’s Castles: A Unique Experience in Emilia-Romagna Planning a holiday in Italy is always […]
The Castles and Food of Piacenza – Bardi Arquato, Bobbio, and Coppa. Read Post »
The Val d’Orcia — the landscape that surrounds Pienza and gives the cheese its character The Val d’Orcia south of Siena is one of the most distinctive landscapes in Italy — wide clay valleys, rolling hills, isolated farmhouses, rows of cypress trees on ridgelines. The area is a UNESCO World Heritage Cultural Landscape and the
Pecorino di Pienza: The Sheep’s Milk Cheese of the Val d’Orcia Read Post »
Parma hosts three events that, between them, define what the city is about: food, music, and international trade. Two happen every year in September; the third every two years in May. If you can time your visit around any of them, you will see a side of Parma that goes well beyond the usual sightseeing.
Parma Festivals: Three Events You Should Not Miss Read Post »
Channel 4’s “Food Unwrapped” and Balsamic Vinegar in Modena The British television channel Channel 4 dedicated one episode of Food Unwrapped to balsamic vinegar. The programme, broadcast in the UK between 2012 and 2013, is known for investigating what really goes into the food we eat, comparing marketing claims with production realities. In late March,
Channel 4 “Food Unwrapped” comes to Modena to discover balsamic vinegar. Read Post »
Ferrara sits between Bologna and the Po Delta and has its own food identity that belongs fully to neither. It shares the region’s love of fresh egg pasta and aged cured meats, but the Este court’s taste for the theatrical — sweet-and-savory combinations, elaborate pastry casings, spices from the medieval trade routes — produced dishes
Ferrara Food Guide: What to Eat and Where to Find It Read Post »
Le Marche is the region directly south of Emilia-Romagna — less than two hours from Bologna by car or train — and it has one of the most underrated food cultures in Italy. While tourists flock to Tuscany and the Amalfi Coast, Le Marche quietly produces some of the best dishes you have never heard
Le Marche Food: Three Dishes Worth the Trip from Bologna Read Post »