Author name: Emilia Delizia

Hi, I’m Emilia Delizia. Parmesan Tour: www.emiliadelizia.com/foodies-delight-food-tour/ Contact: www.emiliadelizia.com/contact/

Crodino bottle on retro comic-style cityscape background with buildings and planes, vibrant colors, dynamic scene.
Gourmet food tours in Italy

Italian Non-Alcoholic Aperitivo: Crodino, Chinotto and the Analcolico Tradition

Aperitivo is Italy’s most democratic ritual: everyone participates, across age groups and social settings. The early evening hour between six and eight, the small plates of food, the bitter drinks — these are not optional additions to Italian life but a fixed part of its structure. And the drinks do not have to contain alcohol. […]

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Cinque Terre lunigiana

Four Alternative Stays Near Cinque Terre: Lunigiana Bases 30 Minutes from the Coast

Accommodation inside Cinque Terre is limited, expensive, and books out months ahead in summer. The villages of the Lunigiana region — 20 to 30 minutes from the coast by motorway — offer a quieter and cheaper alternative base, with direct access to the A15 and good train connections to La Spezia. Here are four options

Four Alternative Stays Near Cinque Terre: Lunigiana Bases 30 Minutes from the Coast Read Post »

Parmesan cheese

The Essential Role of Parmigiano Reggiano in Five Classic Italian Dishes

Parmigiano Reggiano, often hailed as the “King of Cheeses,” is a cornerstone of Italian cuisine. Its unique flavor, texture, and umami richness make it indispensable in many traditional dishes. Here, we explore five classic recipes that simply cannot be made without Parmigiano Reggiano. 1. Eggplant Parmigiana (Melanzane alla Parmigiana) Eggplant Parmigiana is a beloved Italian

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Parma

Art in Parma: Renoir and Parmigianino Exibitions, Autumn 2024.

Parma, a city rich in history and culture, is a treasure trove for art enthusiasts. From Renaissance frescoes to Impressionist masterpieces, the region offers a diverse array of artistic experiences. This article explores some of the most significant art exhibitions and institutions in and around Parma, highlighting their historical and cultural importance. La Promenade by

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Riomaggiore harbour at sunset with colourful fishing boats and restaurant terraces, Cinque Terre
Cinque Terre

Is Cinque Terre Overcrowded? Visitor Limits, Trail Rules and When to Go

Cinque Terre’s five villages — Riomaggiore, Manarola, Corniglia, Vernazza, and Monterosso — cover a small fraction of the 4,300-hectare national park that surrounds them. Nearly all visitors concentrate in 2–3% of that territory. At peak times in summer, this means four million people funnelling into a few narrow streets, a handful of popular trails, and

Is Cinque Terre Overcrowded? Visitor Limits, Trail Rules and When to Go Read Post »

Modena

What Is Massimo Bottura Without His Japanese Chefs? The Overuse of Japanese Cuisine at Osteria Francescana

For decades, Massimo Bottura has been celebrated as one of the most influential figures in modern Italian cuisine. At Osteria Francescana, his cooking has consistently challenged expectations, blending memory, art, and technique in ways that reshaped how Italian food is perceived globally. Yet one element of his success is discussed less openly: the profound influence

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