Author name: Emilia Delizia

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Parmesan cheese Parmigiano Reggiano

Caseifici Aperti: A Guide to the Open Dairies Parmigiano Reggiano Event

Parmesan cheese, Parmigiano Reggiano

Caseifici Aperti — Open Dairies — is an annual event held each October across the Parmigiano Reggiano production zone, which spans the provinces of Parma, Reggio Emilia, Modena, Mantua, and Bologna. For one weekend, the working dairies open their doors to visitors, running guided tours of the production process from the morning milk delivery through […]

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Casa Maria Luigia exterior at night with illuminated facade and sculpture, Modena
Gourmet food tours in Italy

Al Gatto Verde di Modena: The Evolving Passion of Massimo Bottura

Gourmet food tours in Italy

Al Gatto Verde di Casa Maria Luigia is Massimo Bottura’s restaurant set within the grounds of his Casa Maria Luigia estate near Modena. Led by chef Jessica Rosval, it occupies a different register from Osteria Francescana: quieter, more reflective, rooted in Emilian ingredients but filtered through a personal and international perspective. The Region: Emilia-Romagna Parmigiano

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Parmigiano Reggiano wheels in brine bath during the salting stage at an Emilian dairy
Parmesan cheese Parmigiano Reggiano

When Is Parmigiano Reggiano Made? Best Time to Visit a Dairy from Bologna

Parmesan cheese, Parmigiano Reggiano

Parmigiano Reggiano production starts at 5am. By 9am the cheese is being lifted from the vats — the moment worth watching. Whether you visit in the morning to see production or in the afternoon for the aging cellars, timing the visit makes a significant difference to what you experience. The dairy visit from Bologna departs

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Gourmet food tours in Italy Parma

The Verdant Charm of Parco Ducale: Nature’s Oasis in the Heart of Parma

Gourmet food tours in Italy, Parma

Situated in Northern Italy, in the prosperous and gastronomically gifted region of Emilia-Romagna, the city of Parma exudes an old-world charm that lures visitors from across the globe. The city’s regal palaces, historic theatres, and renowned culinary scene have a lot to offer. But nothing captures the city’s essence more eloquently than Parco Ducale, a

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Gourmet food tours in Italy Parma

The Sanctuary of Santa Maria della Steccata: A Blend of Religious Heritage and Artistic Mastery in Parma

Gourmet food tours in Italy, Parma

Parma, set in the heart of northern Italy, has a quiet confidence that reveals itself slowly. Known for its refined art heritage, layered history, and world-class food culture, the city rewards visitors who take the time to explore beyond the obvious landmarks. Streets unfold into intimate piazzas, artisan shops coexist with historic cafés, and centuries

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