We’re taking you on a journey to explore the charming city of La Spezia, nestled along the Italian Riviera. Often overlooked in favor of the more famous Cinque Terre, La Spezia has a lot to offer for those willing to spend a few days discovering this underrated destination. Here are the top reasons why you […]
Discovering La Spezia: A Hidden Gem on the Italian Riviera Read Post »
Embark on a journey of enchantment and discovery from Bologna to Cinque Terre, and uncover the hidden gems that this spectacular region of Italy has to offer. From charming medieval towns to breathtaking landscapes, this lesser-known route is a treasure trove for the adventurous traveler. With the in-depth expertise of Lonely Planet, we invite you
Bologna to Cinque Terre: How to Get There + Hidden Gems Read Post »
Discover the heart of Modena’s balsamic vinegar tradition with this guide to four authentic Acetaias you can visit easily on foot—no car needed. Modena is famous worldwide for its Traditional Balsamic Vinegar (Aceto Balsamico Tradizionale di Modena DOP), a product made exclusively from cooked grape must, naturally fermented and aged for a minimum of 12
Traditional Balsamic Vinegar Producers You Can Visit in Central Modena (Without a Car) Read Post »
How to Use Traditional Balsamic Vinegar of Modena Traditional Balsamic Vinegar of Modena is a unique and versatile ingredient, capable of transforming a dish from simple to extraordinary. Its complexity, however, requires a thoughtful approach. This guide shares practical tips to help you understand how to use this remarkable product correctly and appreciate its full
The Art of Using Traditional Balsamic Vinegar of Modena: A Guide for Food Lovers Read Post »
Concerto lambrusco – winner of several prizes As you meander through the enchanting landscapes of Emilia Romagna, it’s impossible to ignore the region’s deep-rooted love affair with food and wine. The recent renaissance of Lambrusco, the region’s bubbly red gem, is a testament to the passionate efforts of local winemakers who have worked tirelessly to
Why It’s Time to Embrace Lambrusco, Again! Read Post »
Click here to reserve your La Spezia experience La Spezia’s food identity is rooted in the ingredients its geography provides: seafood from the Gulf of Spezia, chickpeas and olive oil from the Ligurian hills, and a flatbread tradition shared with Genoa but extended with a few products that exist nowhere else. The dishes below are
How to Eat Like a Local in La Spezia: A Foodie’s Guide to Authentic Ligurian Cuisine Read Post »