
MUSA Modena: Italy’s First Charcuterie Museum in Castelnuovo Rangone
MUSA — the Museo della Salumeria — is Italy’s first museum dedicated entirely to charcuterie. It opened in 2013 in Castelnuovo Rangone, a small town in the province of Modena that is also one of the most important centres of salami production in Emilia-Romagna. The museum sits next to the Villani S.p.A. headquarters, a family-owned […]
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