Brescia is located in the Lombardy region of northern Italy; not very well known outside of Italy, this commune (and town) is a fabulous region to visit with a great many attractions for visitors, which is probably why the Italians would like to keep it to themselves! The area is situated at the foot of the Alps and in close proximity to both Lake Garda and the lesser-known Lake Iseo, providing a very beautiful backdrop to enjoy all that the region has to offer, from sporting activities, art and culture, food and wine, and relaxation.
What to do in Brescia:
The city of Brescia has deep roots in the arts and culture. Within the town there is plenty of interesting architecture to admire, including the Piazza della Loggia, the Old and New Cathedrals (Duomo), as well as the Broletto (Medieval Town Hall) and the Monastery of Sal Salvatore. Also be sure to visit the Museum of Santa Giulia, a UNESCO World Heritage Site. and the Roman ruins at Tempio Capitolino.
Lovely Lake Iseo:
After a good dose of art and history, head out to Lake Iseo and enjoy some of the many water related sports on offer. Explore on horseback or bicycle, go fishing, rowing, swimming or sailing. Once you have had enough exercise, lie back and be pampered at the Spa or just relax in the sunshine.
Wonderful Franciacorta Wines:
Lake Iseo is the gateway to the Franciacorta wine region, and touring the beautiful birthplace of this fine wine is one of the most compelling reasons to visit. Franciacorta is an excellent sparkling DOCG wine produced only in this area. It is made in the classic method from Chardonnay, Pinot Nero and Pinot Blanco which come from low-yield vines to ensure maximum flavour, and the terroir – cool lake breezes and gravely soils rich in minerals – ensures that this wine is Italy’s foremost rival to French Champagne.
Exploring the Franciacorta region: It is possible to drive yourself along the Strada del Vino and see some of the best known wineries in the area, including Berlucchi, Bellavisa, Castaldi Contadi and many others. However, if you do not speak Italian you may have some problems and the best way to experience the wines of the region and visit some of the cellars would be to go on an organised tour. Not not all the wineries are open to the public and some require an appointment; besides, you can enjoy more of the lovely bubbly Franciacorta if you are not driving! There are plenty of lovely restaurants in the area serving traditional local specialities and excellent international cuisine.
Getting to Brescia: It is easy to reach Brescia – fly into Milan airport and either hire a car (the best way to explore the area) or travel to Brescia by train and then hire your car there after you have explored the town.
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My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.
Nous sommes une famille de cinq et nous avons adoré notre expérience. Les trois endroits étaient choisis judicieusement. Notre guide était très généreuse et super gentille. Nous recommandons ce tour ( parmesan, vinaigre balsamique et jambon de parme).