From the wonderful vineyards to the beautiful Lake Iseo: discover the magic of Franciacorta.
The softness of the hills, the mild climate, the Alps, which can be seen from far away, as a precious frame: Franciacorta is a very special and unique land.
In our journey we’ll be with www.myownitaly.com a travel and tourism website where you can discover unusual and different itineraries in Italy.
Bubbly wines on Lake Iseo.
Let’s start from Franciacorta, renown for the products of its land and in quality oenology. energies, enthusiasm, passion and innovation drawn by the great international success that these splendid bubbles have obtained. In 1995 Franciacorta was given D.O.C.G. (Denomination of Origin Controlled and Guaranteed) status, a significant testimonial to its winemakers? continuing commitment to excellent work and to further improving the quality of Franciacorta wines. Because saying Franciacorta today means proudly and confidently declaring a great love for wine. Franciacorta has been named the official sparkling wine of the upcoming Expo, a terrific success for the Lombardy winegrowers of the DOCG that is the fruit of the world’s most exacting Production Code for its wine category.
We can visit the most famous italian wineries in the world for sparkling wine production: both Berlucchi and Ca ‘del Bosco are excellent wine cellar. Each visit is focused on wine tasting and gives also the opportunity to buy the precious bottles that here are produced.
We will continue the journey with a transfer to Lake Iseo, where I suggest to stay at the Hotel Rivalago, delightful and charming relais overlooking the waters of the lake and in front of Monte Isola, the largest lake island in Europe.
Touring Lake Iseo
You can relax with a drink from the bar service on one of our sun beds on the dock and watching the sunset: this will make your romantic and suggestive stay unforgettable.
The next day, after a rich and tasty breakfast, we are ready for the hike to island Monte Isola. You can walk to the pier not far from the hotel and take the ferry boat directly to Peschiera Maraglio.
On the island you can admire the characteristic medieval villages and appreciate the food specialties of the place: the Monte Isola salami and also the dried fish served with polenta; then of course you can buy local products, such as all the net artifacts, famous and appreciated all over the world. I suggest to take advantage of the beauty of the island for a walk along the shore or rent bicycles for an exploration to fully admire the beautiful views offered by the circumnavigation of Monte Isola.
After lunch, come back to hotel where you can have a fresh shower and enjoy an Italian pizza just on your terrace tasting it sitting in the chaise lounge: a very relaxing time.
The last day, the suggestion is to do another beautiful day tour that you can’t miss before going home: lake Endine, a little lake (only 14 km long!) surrounded by wonderful reed beds. Lake Endine is located in Valcavallina in Bergamo: here the stillness of the lake allows you to enjoy the beauty of the landscape directly from the quite water aboard the paddle boats, rented on site.
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I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.