Balsamic vinegar

Discover the rich history, traditional production methods, and exquisite flavors of balsamic vinegar. From the centuries-old acetaia of Modena and Reggio Emilia to modern gourmet uses, this category explores everything about this Italian delicacy. Learn about how balsamic vinegar is made, its PDO and PGI classifications, the best balsamic vinegar tours, and how to pair it with food for the ultimate tasting experience. Whether you’re a chef, foodie, or traveler, dive into the world of authentic balsamic vinegar and uncover its deep-rooted traditions in Italian cuisine.

Modena Balsamic vinegar

Balsamic Vinegar Museum of Spilamberto A Journey Through History, Culture, and Tradition

Modena, Balsamic vinegar

Spilamberto, a quaint town in the Emilia-Romagna region of Italy, is home to the renowned Museo del Balsamico Tradizionale. Nestled within the elegant Villa Comunale Fabriani, the museum offers visitors a deep dive into the world of traditional balsamic vinegar. This museum is dedicated to the meticulous process of making balsamic vinegar, from grape must […]

Balsamic Vinegar Museum of Spilamberto A Journey Through History, Culture, and Tradition Read Post »

Balsamic vinegar Emilia Romagna

Modena and Reggio Emilia: find REAL Balsamic Vinegar

Balsamic vinegar, Emilia Romagna

There is still a lot of confusion about what constitutes a genuine Balsamic vinegar, or Aceto Balsamico Tradizionale, to give this Italian “black gold” its  correct name. After all, anyone can walk into their local supermarket and find a string of different vinegars all bearing the name Balsamic Vinegar of Modena; this is confusing I

Modena and Reggio Emilia: find REAL Balsamic Vinegar Read Post »

Balsamic vinegar Modena

Channel 4 “Food Unwrapped” comes to Modena to discover balsamic vinegar.

Balsamic vinegar, Modena

The British Television Channel 4  has dedicated one of the episodes of “Food unwrapped” to Balsamic vinegar. The food program is a TV series broadcast between 2012 and 2013 in the UK and aimed to discover the reality of food. The program compares and investigates  what goes into what we eat. In late March we were contacted by a subsidiary of

Channel 4 “Food Unwrapped” comes to Modena to discover balsamic vinegar. Read Post »

Balsamic vinegar London Parma ham Parmesan cheese

Four products that you should take home while visiting Emilia-Romagna

Balsamic vinegar, London, Parma ham, Parmesan cheese

Emilia Romagna is the region of Italy that shaped modern Italian cuisine. Notably there are 4 products that you should take home with you and they are balsamic vinegar, Parma ham, Parmigiano Reggiano and a bottle of good Lambrusco. Taking home Parmesan cheese – Parmigiano Reggiano. Parmesan cheese as it is an aged cheese is

Four products that you should take home while visiting Emilia-Romagna Read Post »

Balsamic vinegar Gourmet food tours in Italy Modena

The food idiot guide to Modena: balsamic vinegar, pasta, and secret trattorias

Balsamic vinegar, Gourmet food tours in Italy, Modena

There is more in Modena than traditional balsamic vinegar, Emilia Delizia explores some hidden gems in the city of Aceto balsamico tradizionale and beyond.   Balsamic vinegar tour and tasting in Modena First of all you should definitely come to Modena for 2 main reasons: balsamic vinegar (the PDO traditional one) and Ferrari sport cars.

The food idiot guide to Modena: balsamic vinegar, pasta, and secret trattorias Read Post »

Scroll to Top