Balsamic vinegar

Discover the rich history, traditional production methods, and exquisite flavors of balsamic vinegar. From the centuries-old acetaia of Modena and Reggio Emilia to modern gourmet uses, this category explores everything about this Italian delicacy. Learn about how balsamic vinegar is made, its PDO and PGI classifications, the best balsamic vinegar tours, and how to pair it with food for the ultimate tasting experience. Whether you’re a chef, foodie, or traveler, dive into the world of authentic balsamic vinegar and uncover its deep-rooted traditions in Italian cuisine.

Balsamic vinegar Modena

Best Balsamic Vinegar According to the Modenese for 2024

Balsamic vinegar, Modena

Palio di San Giovanni 2024: The Best Traditional Balsamic Vinegars of Modena Modena, a region famed for its culinary heritage, is inseparably linked to one of Italy’s most treasured products: traditional balsamic vinegar. This rich, complex condiment, produced through a meticulous process of aging and tradition, has captured the hearts and palates of gourmets worldwide. […]

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Modena Balsamic vinegar

Balsamic Vinegar Museum of Spilamberto A Journey Through History, Culture, and Tradition

Modena, Balsamic vinegar

Museo del Balsamico Tradizionale in Spilamberto Spilamberto, a small town in Emilia-Romagna, is best known for hosting the Museo del Balsamico Tradizionale, located inside the elegant Villa Comunale Fabriani. The museum focuses on the cultural and historical aspects of balsamic vinegar production, illustrating how cooked grape must is aged in wooden barrels over long periods

Balsamic Vinegar Museum of Spilamberto A Journey Through History, Culture, and Tradition Read Post »

Emilia Romagna Balsamic vinegar

Modena and Reggio Emilia: find REAL Balsamic Vinegar

Emilia Romagna, Balsamic vinegar

There is still considerable confusion around what constitutes genuine balsamic vinegar, correctly known as Aceto Balsamico Tradizionale. Supermarkets often stock a wide range of products labelled “Balsamic Vinegar of Modena,” which can be misleading. These products are not comparable to traditional balsamic vinegar and are produced using different methods and ingredients. Most mass-market balsamic vinegars

Modena and Reggio Emilia: find REAL Balsamic Vinegar Read Post »

Modena Balsamic vinegar

Channel 4 “Food Unwrapped” comes to Modena to discover balsamic vinegar.

Modena, Balsamic vinegar

Channel 4’s “Food Unwrapped” and Balsamic Vinegar in Modena The British television channel Channel 4 dedicated one episode of Food Unwrapped to balsamic vinegar. The programme, broadcast in the UK between 2012 and 2013, is known for investigating what really goes into the food we eat, comparing marketing claims with production realities. In late March,

Channel 4 “Food Unwrapped” comes to Modena to discover balsamic vinegar. Read Post »

Parmesan cheese Balsamic vinegar London Parma ham

Four products that you should take home while visiting Emilia-Romagna

Parmesan cheese, Balsamic vinegar, London, Parma ham

Emilia-Romagna is the Italian region that more than any other shaped modern Italian cuisine. It is the birthplace of some of the world’s most iconic foods, and for many travellers the question at the end of the trip is always the same: what should I take home with me? If you want souvenirs that truly

Four products that you should take home while visiting Emilia-Romagna Read Post »

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