Parmesan cheese

Discover the world of Parmigiano Reggiano, Italy’s most famous and PDO-protected cheese, crafted using traditional methods for over 900 years. Aged for up to 36 months, Parmesan cheese is prized for its nutty, savory, and umami-rich flavor. Learn about how Parmesan is made, visit authentic cheese factories, and explore the best ways to enjoy this culinary treasure. Whether you’re a cheese lover, a gourmet traveler, or simply curious about Italian food, dive into the secrets of the world’s most renowned aged cheese.

Parma ham Parmesan cheese Parmigiano Reggiano

3 Italian Products That You Should Buy Despite Coronavirus Lockdown.

Parma ham, Parmesan cheese, Parmigiano Reggiano

Parmigiano-Reggiano The Italian Parmigiano-Reggiano is an Italian hard, granular cheese that is dubbed the King of Cheeses. The production process is time-intensive and takes between 12-36 months to fully age. As such, production must be done daily, all year. The recent hit of the Coronavirus pandemic on Italy has brought several of its top-grossing industries […]

3 Italian Products That You Should Buy Despite Coronavirus Lockdown. Read Post »

Gourmet food tours in Italy Parmesan cheese Parmigiano Reggiano

How Many Kinds of Parmigiano Reggiano are out there?

Gourmet food tours in Italy, Parmesan cheese, Parmigiano Reggiano

There are really stringent laws governing what kind of cheese can be called Parmigiano Reggiano, so in fact the answer to the question should be: Only one kind – Parmesan cheeses produced in the regions which are covered by the Parmigiano Reggiano PDO (protected designation of origin). In reality, however, it is a little more

How Many Kinds of Parmigiano Reggiano are out there? Read Post »

Food tourism in Italy Parmesan cheese

How to take the Bologna/Parma Food Tour with your own Car.

Food tourism in Italy, Parmesan cheese

Going on a culinary tour of the Bologna/Parma area of Emilia Romagna should be a must on the itinerary of any food lover visiting Italy. The towns and villages around Bologna and Parma are the bread-basket of northern Italy and are home to the producers of the majority of famous Italian food exports such as

How to take the Bologna/Parma Food Tour with your own Car. Read Post »

Balsamic vinegar Emilia Romagna Modena Parmesan cheese

Balsamic vinegar tour in Modena – EmiliaDelizia.com

Balsamic vinegar, Emilia Romagna, Modena, Parmesan cheese

Modena and the traditional balsamic vinegar produced here are truly Italian gems of uniqueness.   The Duomo di Modena is part of the Unesco world’s heritage and it is something really markable that you should not miss. It is almost 1000 years old and build only from scrap marbled derived from ancient Roman villas. The Duomo has been built according the Romanesque style by

Balsamic vinegar tour in Modena – EmiliaDelizia.com Read Post »

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