Discover the world of Parmigiano Reggiano, Italy’s most famous and PDO-protected cheese, crafted using traditional methods for over 900 years. Aged for up to 36 months, Parmesan cheese is prized for its nutty, savory, and umami-rich flavor. Learn about how Parmesan is made, visit authentic cheese factories, and explore the best ways to enjoy this culinary treasure. Whether you’re a cheese lover, a gourmet traveler, or simply curious about Italian food, dive into the secrets of the world’s most renowned aged cheese.
There are extremely strict laws governing what can legally be called Parmigiano Reggiano. In theory, the answer to how many types exist is simple: one. All authentic Parmigiano Reggiano comes from the same protected zone — Parma, Reggio Emilia, Modena, Mantova, and parts of Bologna — and follows the same tightly regulated production standards. In […]
Types of Parmigiano Reggiano: Ageing, Altitude and Breed Explained Read Post »
Parmigiano Reggiano (Parmesan) guided visit to a cheese day. Emilia Delizia offers detailed Parmigiano Reggiano cheese tours in Modena, Parma and Reggio Emilia. Our tour will begin early in the morning in order to catch as much as possible. Below we tried to reproduce our tour in pictures to give a better idea to
Parmigiano Reggiano Factory Tour Read Post »
We have been recently searching on the internet about what to do with the end of Parmesan cheese rinds and we were surprises to discover that there is pretty much a lot of misconception about how to use the. In reality, Parmigiano Reggiano rinds are incredibly versatile and valued in traditional Italian cooking. From flavouring
What To Do With Parmesan Cheese Rinds Read Post »
You have spent days eating your way through Emilia-Romagna — Parmigiano Reggiano straight from the dairy, drops of 25-year-old balsamic vinegar, Lambrusco that tastes nothing like the supermarket version back home. Now comes the practical question: which of these can you actually pack in your suitcase and take through customs? The short answer: cheese, vinegar
Taking Italian Food Home: What You Can and Cannot Bring Back from Italy Read Post »
Bologna is Italy’s food capital — the city where tagliatelle al ragù was invented, where Parmigiano Reggiano is made in the hills nearby, and where a well-spent morning can include a working cheese dairy, a balsamic acetaia, and a prosciutto cellar all before lunch. Emilia Delizia has been running food tours from Bologna since 2008.
Bologna Food Tours: Which Experience Is Right for You? (2026 Guide) Read Post »
Where This Famous Italian Cheese Is Made By Gabriele Monti — Updated for 2026 The Consortium of Parmigiano Reggiano publishes a detailed map showing exactly where this cheese can legally be produced. The production zone covers five provinces across northern Italy, and the rules are strictly enforced: milk sourced outside the zone cannot be used,
PDO Area of Production of Parmesan Parmigiano Reggiano Cheese. Read Post »