Welcome to Emilia-Romagna, a region famed for its world-class cuisine, historic cities, and motor valley. Home to iconic food specialties like Parmigiano Reggiano, Prosciutto di Parma, traditional balsamic vinegar, and fresh pasta, this region is a paradise for food lovers. Explore charming cities such as Bologna, Modena, and Parma, visit Ferrari and Lamborghini museums, and experience the vibrant local culture. Whether you’re here for gourmet food tours, historical landmarks, or scenic countryside, Emilia-Romagna offers an unforgettable Italian adventure.
Looking for the best Bologna food tour? Bologna is Italy’s food capital. This page helps you choose and book the best Bologna food tour in 2025, from market walks and pasta-making classes to full-day gourmet experiences including Parmigiano Reggiano, traditional balsamic vinegar, and prosciutto. Bologna Food Tour: The Best Food Experiences in Bologna Since 2009, […]
Bologna Food Tour: The Best Food Experiences in Bologna Read Post »
Parma is a historic city in north-western Italy, strategically located between Milan, Bologna, and the Ligurian coast. Thanks to excellent rail connections, motorways, and the nearby Verdi Airport, Parma is easy to reach for short breaks as well as longer food-focused journeys. This accessibility makes Parma an ideal base for a long weekend dedicated to
A Day Around Parma Between Ham, Culatello and Castles Read Post »
Where This Famous Italian Cheese Is Made By Gabriele Monti – Updated for 2025 A few years ago, the Consortium of Parmigiano Reggiano published a detailed map showing exactly where this iconic Italian cheese can legally be produced. The goal was to educate consumers and travellers about the protected production area and the deep connection
PDO Area of Production of Parmesan Parmigiano Reggiano Cheese. Read Post »
A short guide to the food of Bologna, Modena and Parma by Gabriele Monti November 8th, 2012 Lovers of Italian food have labelled the Regione Emilia-Romagna as “the bread-basket of Italy.” It’s easy to see why. The historic cities of Parma, Modena and Bologna are famed for their food, from the air cured and delicate prosciutto (Parma
The cuisine of Emilia Romagna Read Post »
A Food Experience in the Bologna Province, Emilia-Romagna Bologna has always been a city where food, culture, and everyday life blend naturally. In The Garden of the Finzi-Continis, the protagonist dines at Pappagallo and drinks coffee at Zanarini — historic establishments that still welcome visitors today. The city is known as “la dotta” (the learned),
A Food Experience in The Bologna Province Emilia Romagna Read Post »
The Emilia Romagna, when looked on a map, has boundaries made in linear fashion, a sort of harness between the Po’ and the Apennines with the watershed that diverge slightly towards the bow of the Adriatic coast. Inside we have the two pillars that identify homogeneous parts for landscapes and traditionally run longitudinally through the Via Emilia. It is
The Gourmet Region: Emilia Romagna Read Post »