Cookery courses in Italy

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Barista Course in Italy: What an Italian Coffee Masterclass Teaches You

Italy doesn’t just export espresso — it has a formal body of knowledge around how to make it properly. The barista profession, in its original Italian sense, is a skilled trade with its own curriculum: machine calibration, extraction variables, milk texturing, and a cultural understanding of when and how each drink is served. Terzi Coffee […]

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Cookery courses in Italy Gourmet food tours in Italy Lombardy

Lago Maggiore from Milan: Day Trip Guide to the Borromean Islands

I am a professional tourist guide since 1999, I was working in Mexico where I was living until 2011, for italian, english and spanish tourists. I’ve been working both with goups and individuals tours, throughout all Mexico, in particular Mayan area in the South-West and sometimes Guatemala. When I came back to Italy I experienced the opportunity that Righousekitchen was offering me, to become teacher for their cooking classes to the children. I also organize birthday parties, events entertainment both with children and adults, where we prepare most of the typical italian dishes, and Mexican dishes. It is really exciting and satisfactory, people really enjoy prepare food, learn new receipes, expecially italian cooking ones. also the moment we seat down and enjoy our home made food!

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Bologna Cookery courses in Italy

How to Make Tagliatelle (With a Rolling Pin) in Bologna

Bologna is the city of fresh egg pasta, and its culinary symbol is Tagliatelle alla Bolognese — long ribbons of pasta served with a rich, slow-cooked meat sauce. If you’re visiting the city, you can stay in town and learn how to prepare this iconic dish through hands-on cooking experiences offered by Emilia Delizia. Pasta

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