Gourmet food tours in Italy

Italy is a treasure trove of rich history, abundant culture, and range of cuisines as diverse as its regions. For a taste of this true Italy, Parma, the birthplace of Parmesan cheese and Manarola, part of the stunning Cinque Terre are two destinations not to be overlooked. Day 1: Parma – Land of Gastronomy and

Italy is a confluence of culinary excellence, scenic marvels, and historical opulence. Among its diverse cities, a quaint little town called Parma in the Northern Italian region of Emilia-Romagna lies, oozing with flavorsome delicacies, architectural grandeur, and cultural heritage. At its heart stands a castle turned restaurant, the Antica Corte Pallavicina, renowned for its Culatello

Welcome to Italy’s Emilia-Romagna region, tucked away in the country’s northern part, the land of fast cars and slow food. The towns of Modena and Maranello serve as testimony to these dualities. This itinerary explores the iconic Ferrari factory in Maranello, followed by savoring authentic Modenese cuisine, offering an exhilarating fusion of mechanical wonders and

A day combining an acetaia visit in Modena with a prosciutto producer in Parma is one of the most rewarding food itineraries you can do in Emilia-Romagna. The two cities are 55 km apart — less than an hour by car or train — and each has a single food product that defines it: Traditional

The Ducati factory and museum at Borgo Panigale sits 6 km west of Bologna’s centre. A Prosciutto di Modena producer is another 30 minutes into the countryside beyond. The two visits make a logical day: motors in the morning, cured ham in the afternoon. Neither requires a car if you book the Ducati tour with