Forming a critical part of Bologna’s rich heritage, the Quadrilatero is as quintessentially Bolognese as the city’s celebrated cuisine itself. Nestled within the very heart of Bologna, the Quadrilatero is not merely an ancient market area; it’s a cultural treasure chest reflecting centuries of culinary traditions and economic activities.
#### Historical Overview
The origins of the Quadrilatero can be traced back to the Roman period, when it was designed and developed into a bustling commercial hub. Shaped like a quadrangle, this area was set up between the main streets, giving it its distinctive name – the Quadrilatero. Over the centuries, its location next to the primary Basilica, now known as the San Petronio Basilica, contributed to solidifying its status as the economic heart of Bologna.
The Quadrilatero area’s professional trade activities were organized by trade guilds who would control market regulations and standards, ensuring quality goods and services for the people. Each street within the Quadrilatero had a distinct focus on one or two specific trades, which is still in practice today.
#### Culinary Significance
Today, the narrow, picturesque streets of the Quadrilatero market remain a culinary treasure trove. With its myriad of stalls, shops, and osterias overflowing with regional foodstuff – from tortellini to mortadella, Parmigiano Reggiano to balsamic vinegar, and the freshest fruits and vegetables – the market is a homage to the region’s gastronomy.
Via Pescherie Vecchie is arguably the most famous street in the market area with its mouth-watering array of fish, bread, pasta, vegetables, local wines, and cheeses. On the other hand, Via Drapperie is renowned for its historical fabric shops as it was once the center of the local textile industry but now offers a vast selection of grocery and gourmet food items.
The Quadrilatero’s allure also lies in its ability to beautifully marry tradition with innovation. Stalls that have been there for generations sit harmoniously alongside new shops and refined boutiques, offering both local and international products.
#### Cultural and Economic Role
The Quadrilatero also functions as a cultural platform, embodying the essence of Bolognese life through its patrons and their daily interactions. Every transaction at the market is underlined by the joy of Bolognese people in sharing their love for food and discussing their craftsmanship. This fervent passion can be infectious, often drawing people from around the world to get an authentic taste of Bologna.
Economically, the market plays a major role in supporting local producers and crafters, contributing significantly to Bologna’s local economy. It represents the strength of small businesses and their integral position within the city’s framework.
In conclusion, the Quadrilatero, with its rich history and tradition, coupled with an undying passion for quality and freshness, is much more than a marketplace. It serves as a reflection of Bologna’s economic resilience, an exhibition of its culinary repertoire, and a testament to the city’s vibrant culture. Whether you’re a food enthusiast or a history buff, the Quadrilatero offers an unparalleled exploration into the heart of Bologna.
The cityscape of Bologna, an enchanting city in north-central Italy, is resplendent with age-old structures boasting compelling architecture that whispers stories of its past. While every corner of Bologna exudes cultural significance, the emblematic silhouette of the city’s Two Towers, the Asinelli and the Garisenda, embody the true spirit of this picturesque locale. A physical manifestation of artistic ingenuity meshed with historical depth, the Two Towers of Bologna continue to fascinate travelers worldwide with their captivating heritage and overall mystique.
Historical Significance
The Towers, “Le Due Torri” as they are known locally, date back to the medieval age, a time when the city boasted up to 100 similar structures that were mostly built by rich families as a display of their wealth and power. Erected between 1109 and 1119, the Asinelli and Garisenda Towers are named after the families who built them. These structures were not only status symbols and watchtowers but also served defensive purposes.
The tallest among the surviving ones, Torre Asinelli, stands at a staggering height of 97.2 meters, leaning at an inclination of 1.3 meters, making it a testament to the architectural mastery of its time. Magnificently, the shorter companion, Torre Garisenda, initially built to 60 meters, was trimmed down to 48 meters in the 14th century due to a substantial lean caused by soil subsidence—an aspect immortalized in Dante Alighieri’s ‘Divine Comedy’.
Cultural and Geographical References
Bologna’s Two Towers are not just marvellous feats of medieval architecture but also iconic landmarks that are deeply ingrained in the city’s cultural fabric. The Two Towers are so symbolic of Bologna; they are to Bologna what Eiffel is to Paris.
The Asinelli Tower has been referenced in many works of literature and art, most notably in ‘The Name of the Rose’ by Umberto Eco, while the ‘Leaning Tower’ Garisenda was mentioned in Dante’s ‘Divine Comedy’ and Giovanni Boccaccio’s ‘Decameron’. The Towers also featured in the popular videogame ‘Assassin’s Creed’, underscoring their fascinating appeal that transcends through various forms of media, culture, and generations.
Practical Applications and Benefits
Apart from being iconic tourist attractions, the Two Towers of Bologna serve crucial practical applications. The tallest tower, Asinelli, has historically been used for multiple purposes. During the 19th century, it was used as a strategic lookout and prison. Later, it served the scientific community when it was used by the famous Italian scientist Giovanni Battista Riccioli for astronomical observations in 1640. It was even used to study the effects of lightning on wooden objects, due to its enormous height.
The Asinelli Tower is open to visitors brave enough to ascend the 498 wooden steps leading to a panoramic view of the city’s striking terracotta hue, enchanting churches, whispering alleyways, and bustling piazzas. The journey to the summit is a rewarding experience that takes one back in the annals of time, showcasing Bologna’s historic grandeur in all its glory.
Moreover, the Two Towers have significant economic implications as they’re integral to Bologna’s tourism, attracting millions of tourists every year contributing to the local economy.
Conclusion
The Two Towers of Bologna remain the quintessential emblem of the city, narrating the tales of power, resilience, and architectural brilliance. They continue to dominate the city’s skyline, a beacon of its past, and a testament to its endurance. From a distance, they stand tall, proud, and quietly magnificent—the mortal reminder of Bologna’s golden past for generations to come. Their towering presence embodies the city’s spirit, it’s vibrant pulse, and its exquisite charm. After all, they are more than just structures; they are the timeless legends painted against Bologna’s cerulean sky.
At the heart of Bologna, the vibrant and historic city located in Italy’s northern Emilia-Romagna region, lies Piazza Maggiore, an imposing square that acts as a symbol of the city’s cultural, historical, and social heritage. From grand architectural marvels to beautiful, bustling markets, Piazza Maggiore embodies the spirit of Bologna and beckons visitors to experience the soul of the city.
Historical Significance
Piazza Maggiore was established in the 13th century during a period of substantial urban growth in Bologna. Its establishment aimed at centralizing the city’s administrative functions, and thus, it swiftly became the focal point around which social, political, and economic life revolved. The square has borne witness to many pivotal historical events, from grand celebrations to passionate political protests, all of which have added unique layers to the history of Bologna.
Architectural and Artistic Splendors
Piazza Maggiore is flanked by several monumental buildings that represent various epochs and styles of architecture from Medieval, Renaissance to Baroque. The captivating Palazzo d’Accursio, or the City Hall, with its blend of architectural styles, illustrates the city’s administrative past. Additionally, it houses the Civic Art Collection, a treasure trove of exquisite artworks dating from the Middle Ages to the 19th century.
Facing the square is the imposing Basilica of San Petronio, famous for housing the world’s largest sundial and being the fifth-largest church in the world. Its incomplete facade makes for an intriguing sight and serves as a testament to the ebbs and flows of history.
Adjacent to the basilica is the Palazzo dei Banchi, with its striking portico running along the eastern edge of the square, providing an architectural manifestation of Bologna’s love affair with covered walkways.
Social and Cultural Importance
Piazza Maggiore plays a vital role as the city’s cultural hub. The square is the pride of the Bolognese, a place where locals gather for festivals, concerts, and events, as well as a high-profile meeting spot. It is a stage for dynamic interaction – from leisurely strolls and lively discussions to the lively exchange of ideas spurred by outdoor film screenings or ad-hoc music performances.
The square is also a social equalizer, a common ground that bridges differences and invites everyone to participate in the cultural life of Bologna, fostering a sense of community and solidarity, values held dearly by the Bolognese.
Venues like the annual Cineteca di Bologna, the city’s iconic open-air cinema festival, held in Piazza Maggiore, further enhance the area’s community-based atmosphere. The square thus serves as a contemporary public forum that amplifies the cultural pulse of the city.
Economic Activity and Tourism
Finally, Piazza Maggiore also makes a significant contribution to Bologna’s economy. The square and its surroundings are a hotspot for businesses, ranging from traditional Italian restaurants and trendy cafes to high-end boutiques and souvenir shops. This economic function is elevated by the square’s popularity among tourists, who are drawn to its grandeur and historical richness.
In conclusion, Piazza Maggiore is more than just a public square. It is an embodiment of Bologna’s historical trajectory, architectural finesse, cultural vivacity, social inclusivity, and economic vitality. The rhythmic heartbeat that echoes through the Piazza Maggiore and its surroundings represents the remarkable life and spirit of Bologna itself. Whether you’re a history buff, an architecture enthusiast, social observer, or food aficionado, a visit to Piazza Maggiore offers a multidimensional experience that resonates at a deeply human level.
Renowned globally as a culinary titan, Massimo Bottura is set to further enthrall the world with his latest creation – “Il Gatto Verde” or “The Green Cat.” As murmurs and whispers circulate through Modena’s cobbled streets, gastronomes and aficionados eagerly await the launch of Bottura’s newest dining venture.
Drawing inspiration from a historic Modena establishment, “Il Gatto Verde” is slated for a grand September opening. However, the details remain veiled in delightful mystery. Bottura, known for his inventive spirit, hints that there’s still a lot to be unveiled and “much still to decide.”
However, there’s no doubting the meticulous effort he’s invested in curating an unparalleled team for the venture. Bottura elucidates his modern culinary philosophy by stressing the significance of innovative ideas, just as much as the quality of ingredients.
In a previous tête-à-tête with media during the 2023 edition of Identità Golose, Bottura’s passion was palpable. “My future always beckons with possibilities,” he mused. “Our upcoming Modena restaurant will be a beacon of Osteria Francescana’s legacy. Launching this year, expect it to redefine the dining landscape.”
Ranked as a luminary among Italian chef influencers, Bottura has cultivated an illustrious reputation alongside maestros like Antonino Cannavacciuolo and Carlo Cracco. With a constellation of awards for his international eateries, he now promises Italy yet another landmark with “Il Gatto Verde.”
A brief dive into Bottura’s culinary chronicles reveals a man for whom tradition and innovation are two sides of the same coin. His emblematic Osteria Francescana, a jewel in Modena’s heart, has been crowned twice as the world’s best in the coveted “The World’s 50 Best Restaurants” ranking.
His gastronomic pilgrimage saw a pivotal chapter in New York in 1993, where Bottura not only refined his culinary skills but also encountered his soulmate, Lara Gilmore. His return to Europe marked the genesis of his ascent to the zenith of global culinary arts, post a transformative association with Alain Ducasse in Monaco.
With a galaxy of Michelin stars under his belt, Bottura’s masterpieces span from Gucci Osteria in locales like Florence, Los Angeles, and Tokyo, to the illustrious Torno Subito in Dubai.
Beyond his culinary conquests, Bottura is a staunch advocate against food wastage and has been crowned as the UN’s Ambassador in this endeavor. His excellence has been recognized by institutions like the Alma Mater Studiorum – University of Bologna, which conferred upon him an honorary degree in Business Management.
With “Il Gatto Verde,” Bottura seems poised to usher in a novel chapter in sustainable dining, a venue which he hopes will be heralded among the most eco-conscious in the world. The culinary realm waits with bated breath, ready to be enchanted once more by Bottura’s genius.
When one thinks of pasta, Bologna inevitably comes to mind. This historic city boasts some of the finest culinary establishments that truly represent the essence of Italian cuisine. Let’s embark on a flavorful journey through the top pasta destinations in this gastronomic hub.
Trattoria Del Ristoro
Why it tops our list: This hidden gem has mastered the art of the classic tagliatelle al ragù. Their handmade pasta, combined with a rich, slow-cooked meat sauce, epitomizes the authentic Bolognese experience.
La Cucina Di Via Clavature
The draw: Spinach and ricotta tortellini in a butter-sage sauce. Their tortellini is often lauded as the very soul of Bologna on a plate.
Osteria Al 15
The specialty: Lasagna Verde. The layers of green pasta, béchamel sauce, and ragù offer a symphony of flavors that’s unparalleled.
Casa Delle Paste Tradizionali
Why locals love it: They stay true to the age-old methods of pasta making. Their maltagliati with beans is rustic, simple, and heartwarming.
Ristorante Da Cesari
The attraction: Pappardelle with wild boar sauce. This dish provides a harmonious blend of the gamey meat with the broad, silky ribbons of pasta.
Pasta Fresca Naldi
Must-try: Their garganelli with prosciutto and peas is a celebration of Emilia-Romagna’s bounty.
Bottega Portici
What sets them apart: Innovation meets tradition here. While you can savor classics, their experimental dishes like cocoa tagliatelle with gorgonzola are
If Modena captured your heart, Bologna is set to enthrall you with its rich cultural tapestry and vibrant celebrations, especially during the sultry month of August. Whether you’re seeking artistic encounters, culinary delights, or musical festivities, Bologna promises a perfect mix for every traveler. Here’s a breakdown of the best activities and events for tourists in Bologna in August 2023.
1. Ferragosto at FICO: (10th – 15th August)
Location: FICO
Celebrate the mid-August festivities with delightful dinners, exciting astrological explorations, and a dose of ‘fachirismo’, which promises to be as intriguing as it sounds!
2. Aperitivo DiVino amidst the Vines:
Location: La Cantina (10th July – 30th September)
Nothing beats the combination of delicious food, a panoramic view of Bologna’s countryside, and the light-hearted joy of an Italian summer evening.
3. Art Enthusiasts Alert! Lucio Saffaro Exhibition:
Location: Palazzo Fava. Palazzo delle Esposizioni (26th May – 24th September)
Dive deep into the unknown with a dedicated exhibition celebrating the genius of Lucio Saffaro.
4. Ferragosto Day Outings:
Location: Various
Whether you choose a picnic at the Parco dei Pini, a photography exhibition by Andreas Gursky at MAST, or a musical escape at Castel di Casio, Bologna ensures your Ferragosto is filled with wonder.
5. Bologna’s Theatre Scene:
Location: Teatro Celebrazioni (17th November – 5th May)
Enjoy stellar performances from the likes of Silvio Orlando, Elio Germano, and the comedic genius Giacobazzi.
6. Ferragosto Nightlife:
Location: Le Serre dei Giardini Margherita
Party the night away on Ferragosto at Le Serre, which is a hotspot for locals and tourists alike.
7. Dive into Bologna’s Summer Festivities:
Location: Various locations around the city (27th May – 30th September)
From new attractions to long-standing festivals, Bologna in summer is a cultural feast.
8. A Glimpse of Ancient Egypt:
Location: Museo Civico Archeologico (7th July 2021 – 31st December 2023)
Be mesmerized by “Sekhmet, la Potente”, a majestic deity with a lion’s head and a woman’s body, straight from the Museo Egizio of Turin.
9. Explore Bologna’s Trails:
Location: Various locations
For those with an adventurous spirit, the Trekking col Treno 2023 offers 43 guided excursions through Bologna’s picturesque trails from April to December.
With a city as historically rich and culturally diverse as Bologna, every alleyway and square has a story waiting to be discovered. This August, immerse yourself in the quintessential Bolognese experience, and take home memories that will last a lifetime. For more info about events in Bologna check here.
In the heart of Italy’s Emilia-Romagna region lies the enchanting city of Modena, known globally for its rich automotive history, particularly its association with luxury car brands like Ferrari, and its culinary delights like balsamic vinegar. But visiting Modena in August 2023, you’ll discover so much more than its famous exports. Here’s your guide to immersing yourself in Modena’s vibrant culture and history:
1. Museo Enzo Ferrari: A Nod to Automotive Greatness
Begin your tour with the “Game Changers” exhibit at the Museo Enzo Ferrari, where you can witness the most significant cars of the famed Cavallino Rampante. This museum provides an extensive look into the legacy and evolution of Ferrari.
2. Summer Evenings at Maranello
In the nearby town of Maranello, attend the summer dinner in the rotatory of the Cavallino and take part in the Sagra dell’Assunta in the historic center. Maranello pulsates with life, especially in the evenings when locals come out to enjoy the festivities.
3. Chalet Lido in Carpi
A short drive from Modena, Chalet Lido in Carpi offers a maritime oasis. Whether you’re looking to relax, indulge in local cuisine, or just enjoy the ambiance, this spot in Carpi promises a memorable experience.
4. Moonlit Romance in Castelvetro
If you’re traveling with a loved one or simply wish to take in the beauty of nature, the moonlit walks in Castelvetro are a must. The rolling hills and serene landscapes under the moon’s glow make for an unforgettable experience.
5. Cultural Festivities
Join in on the Festa dei Matti in Palagano or celebrate the 175° Fiera di San Rocco in Spezzano. These local events offer a deep dive into the traditions and culture of the region.
6. Night Visits in Modena Centro
Under the program “Modena Bai Nait 2023,” enjoy guided nighttime visits. The city, with its historic architecture, takes on a magical hue under the moonlight, offering a unique perspective.
7. Savor Modena’s Culinary Delights
No visit to Modena is complete without indulging in its gastronomic offerings. Don’t forget to sample traditional dishes and, of course, the famed balsamic vinegar. Consider booking a tour of a traditional balsamic vinegar producer.
8. Outdoor Cinema and More
For the film enthusiasts, “Cinema Sotto le Stelle” in Sassuolo provides outdoor movie experiences. Additionally, events like the San Pietro cultural evenings in the Abbazia di San Pietro and the DeVoti Etruschi multimedia exhibition add more cultural depth to your visit.
9. Adventures in the Apennines
If you’re an adventure seeker, the excursions with La Via dei Monti in the Modena Apennines are a must. The trails and natural beauty promise both challenge and serenity.
10. Concluding at Formigine
Wrap up your visit with the Ludi di San Bartolomeo festivities in Formigine. The highlight? Witnessing the incendio (burning) of the castle, a spectacle that has to be seen to be believed.
To truly appreciate Modena, one must dive deep into its blend of modernity and tradition. Whether you’re there for the cars, the food, or the rich cultural tapestry, Modena in August 2023 promises experiences that you’ll carry with you long after your visit.
The Aceto Balsamico Tradizionale di Reggio Emilia, or Traditional Balsamic Vinegar of Reggio Emilia, is a unique culinary product that embodies the rich history and tradition of the Emilia-Romagna region in northern Italy. Produced from the noble art of fermentation, maturation, and aging of cooked grape must in wooden barrels, this gastronomic gem has earned a significant place in the culinary world.
Aceto Balsamico Tradizionale di Reggio Emilia
The making of Aceto Balsamico Tradizionale di Reggio Emilia traces its roots back to ancient times. It was a highly prized condiment in the noble courts of the Duchy of Modena and Reggio Emilia. The meticulous process of crafting this elixir has been handed down from generation to generation, becoming an essential part of the region’s cultural heritage.
The production process begins with cooking grape must over a direct flame until its volume is reduced by half. This must is then left to ferment naturally in a series of barrels made from different types of wood, such as chestnut, cherry, oak, mulberry, ash, and juniper. This array of barrels imparts distinctive characteristics and complexity to the vinegar.
The maturation process, which lasts a minimum of 12 years, involves a unique method called the ‘solera system’. This entails annually transferring a small quantity of vinegar from a larger barrel to a smaller one in the series. The largest barrel is then refilled with new cooked must. This process yields a vinegar with a complex, multi-layered taste profile and a balance of sweet and sour flavors.
Traditional Balsamic Vinegar of Reggio Emilia is classified into three categories based on its aging process:
Lobster Label: Aged for a minimum of 12 years. This vinegar has a rich, full-bodied flavor, perfect for salad dressings or drizzling over vegetables. Silver Label: Aged for a minimum of 18 years. This vinegar is denser and more complex, suitable for grilled meats or fish. Gold Label: Aged for a minimum of 25 years. This precious condiment offers the most complex and nuanced flavors, ideal for cheese, fruits, or even desserts.
Like any artisanal product, the production of Aceto Balsamico Tradizionale di Reggio Emilia is governed by strict regulations to maintain its authenticity and quality. The Consortium of Producers of the Traditional Balsamic Vinegar of Reggio Emilia oversees these rules and also carries out rigorous tasting tests before the vinegar can carry the DOP (Denominazione di Origine Protetta) label.
Beyond its unique taste and rich history, Aceto Balsamico Tradizionale di Reggio Emilia also tells a story of the Italian passion for good food, heritage, and meticulous craftsmanship. This enchanting condiment continues to win the hearts of gourmets worldwide, and is a testament to the culinary tradition and excellence of the Emilia-Romagna region.
Discover the traditional craft of balsamic vinegar production at the heart of Reggio Emilia during the “Acetaie Aperte” (“Open Vinegar Factories”) event, held on April 15-16, 2023. This annual occasion offers a unique opportunity for food enthusiasts, culinary professionals, and curious travellers to tour local acetaie (vinegar factories) and engage with the passionate artisans who uphold this centuries-old Italian tradition.
Here are the acetaie you can visit during the Acetaie Aperte event:
Acetaia Al Livel is a renowned balsamic vinegar producer located in the beautiful town of Gualtieri at Via Pieve 94/A. This charming establishment warmly welcomes visitors who are interested in experiencing their exquisite balsamic vinegar production process. To make an appointment to visit Acetaia Al Livel, you can reach out to Simonazzi Fabio via email at [email protected] or by calling 0522 22 00 31. The visiting hours are as follows: 9:00 am to 12:00 pm and 3:00 pm to 6:00 pm on both Saturdays and Sundays. This is a unique opportunity to witness firsthand the meticulous crafting of their exceptional balsamic vinegar. Don’t miss out on this unforgettable experience at Acetaia Al Livel!
Acetaia Comunale Rupe di Canossa A visit to this vinegar factory at Loc. Canossa, 22 in Castello di Canossa is guaranteed to be an enlightening experience. Get in touch with Cortesi Stefano at [email protected] or call 343 06 777 to schedule a visit. The factory is open from 10:30 – 12:30 and 14:30 – 18:00 on both days.
Acetaia Comunale Villa Tarabini Located in Albinea at Via G. Garibaldi 17, Acetaia Comunale Villa Tarabini doesn’t require reservations for visits on Saturday from 16:00 – 18:00 and Sunday from 10:00 – 12:00 and 16:00 – 18:00. Contact Antonella Melloni via [email protected] or [email protected] for more information.
Acetaia Stella Address: Via dei Mille 97, Reggio Emilia Contact Person: Giacomo Stella Phone: 349 72 91 512 Email: [email protected] Company Website: www.acetaiastella.it Visiting Hours: Saturday 9:00 – 13:00 15:00 – 19:00; Sunday 10:00 – 13:00 15:00 – 18:00 Reservation Required: NO Additional Info: Acetaia Stella has been producing traditional balsamic vinegar for generations, maintaining the highest level of quality and authenticity.
Az. Agr. Iotti Andrea – Acetaia Castelli Address: Via Castelli 5, Rio Saliceto (RE) Contact Person: Andrea Iotti Phone: 333 83 27 873 Email: [email protected] Company Website: www.acetaiacastelli.it Visiting Hours: Saturday 09:00 – 12:30 15:00 – 18:00; Sunday 10:00 – 13:00 Reservation Required: YES Additional Info: Acetaia Castelli, run by Andrea Iotti, is a family-owned establishment that values tradition. The company is known for its quality vinegar, produced using age-old techniques.
Az. Agr. Lucenti Address: Via Serraglio 11, Loc. Roteglia, Castellarano (RE) Contact Person: Federica Lucenti Phone: 339 83 11 455 Email: [email protected] Company Website: www.acetaialucenti.it Visiting Hours: Saturday 09:00 – 17:00; Sunday 09:00 – 12:00 Reservation Required: YES Additional Info: Acetaia Lucenti, operated by Federica Lucenti, offers a variety of balsamic vinegars. The company is committed to delivering an exceptional tasting experience, allowing visitors to discover the fascinating process behind the production of their vinegar.
Il Borgo del Balsamico Address: Via chiesa di Albinea 25, Botteghe di Albinea (RE) Contact Person: Cristina Crotti Phone: 0522 59 81 75 Email: [email protected] Company Website: www.ilborgodelbalsamico.it Visiting Hours: Saturday and Sunday by appointment only Reservation Required: YES Additional Info: Il Borgo del Balsamico, led by Cristina Crotti, is a renowned producer of balsamic vinegar. Their tours provide insight into the traditional methods used in the production process, and their tasting experiences allow visitors to appreciate the unique flavors and quality of their products.
Lini 910 Address: Via Vecchia Canolo 7, Correggio (RE) Contact Person: Alberto Lini Phone: 0522 69 01 62 Email: [email protected][email protected] Company Website: www.lini910.it Visiting Hours: Saturday and Sunday 9:00 – 12:00 14:00 – 18:00 Reservation Required: YES Additional Info: Lini 910, run by Alberto Lini, produces excellent balsamic vinegar that has been aged using traditional methods. Each tour ends with a tasting session, enabling visitors to appreciate the depth and complexity of their products.
Medici Ermete e F.lli Address: Strada per Sant’Ilario 68, Montecchio Emilia (RE). On Google Maps enter only Tenuta Medici Ermete, without an address Contact Person: Alessandra Medici Email: [email protected] Company Website: www.medici.it Visiting Hours: Saturday and Sunday 9:00-12:00 14:30-18:00 Reservation Required: YES Additional Info: Medici Ermete e F.lli is a prestigious acetaia with a rich history of producing high-quality balsamic vinegar. Visitors can tour their facilities and experience firsthand the painstaking processes that result in their premium product.
Società Agricola Ferrarini Address: Via Conte Re 13, 42020 Albinea (RE) Contact Person: Mario Di Garbo Phone: 335 57 79 703 – 347 35 49 497 Email: [email protected] Company Website: http://www.ferrarini.com Visiting Hours: Sunday 8:00 – 13:00 Reservation Required: Not obligatory, but preferable Additional Info: Società Agricola Ferrarini, under the guidance of Mario Di Garbo, is renowned for its traditional balsamic vinegar. The company is committed to preserving the traditional methods used in the production of balsamic vinegar, ensuring the quality and taste of their products are unrivaled. The nearby “Società Agricola Ferrarini” cheese factory, located just a few hundred meters away at Via Fratelli Menozzi 29, 42020 Quattro Castella (RE), is worth a visit as well.
Immerse yourself in the charm of Reggio Emilia’s Acetaie Aperte and delve into the fascinating world of balsamic vinegar production. From the passion of the artisans to the rich aromas permeating the factories, this event promises an unforgettable gastronomic journey. So mark your calendars and prepare your senses for a unique Italian experience.
In the heart of the Emilia-Romagna region of Italy, Modena is famous not only for its rich historical heritage and vibrant gastronomy scene, but also for being the birthplace of Balsamic Vinegar, one of the most sought-after culinary specialties on the globe. Balsamic vinegar from Modena is so special that it has been awarded the prestigious DOP (Denominazione di Origine Protetta, or Protected Designation of Origin) status, ensuring its production, processing, and preparation occurs in specific geographical areas, according to traditional methods.
The two types of DOP Balsamic Vinegar of Modena are Aceto Balsamico Tradizionale di Modena DOP and Aceto Balsamico di Modena DOP. Both types hold the cherished DOP label but are distinct in taste, production, and aging process.
Aceto Balsamico Tradizionale di Modena DOP
Aceto Balsamico Tradizionale di Modena DOP represents the highest quality of balsamic vinegar. This vinegar, made exclusively from the must (juice) of local grape varieties, undergoes a long aging process of at least 12 years in a series of wooden barrels, called ‘batteria’. The result is a thick, glossy, and deeply flavored vinegar that is both sweet and sour, with a complexity that’s hard to match.
Aceto Balsamico Tradizionale di Modena DOP is further distinguished into two types based on their aging process:
Affinato: Aged for a minimum of 12 years, the Affinato version has a harmonious balance between sweet and sour. Its versatility makes it ideal for both cooking and finishing dishes. The balsamic vinegar is encased in a bulb-shaped bottle and sealed with a white cap.
Extra Vecchio: Extra Vecchio means ‘extra old’ and this balsamic vinegar is aged for at least 25 years, some even age for several decades. Its richness, depth of flavor, and viscosity make it perfect for use as a finishing touch to dishes. Extra Vecchio is contained in a bulb-shaped bottle with a gold cap.
Aceto Balsamico di Modena IGP
Aceto Balsamico di Modena IGP is a younger relative of the Aceto Balsamico Tradizionale di Modena DOP, requiring a minimum aging of 60 days. This type of vinegar is made by mixing grape must with a small percentage of wine vinegar, giving it a strong, sharp flavor.
The vinegar is aged in wooden barrels, much like its traditional counterpart, but for a shorter period. It is ideal for use in salad dressings, marinades, and for deglazing pans. The more aged versions of Aceto Balsamico di Modena DOP can be drizzled over roasted meats, cheeses, or fresh fruits.
Exploring Modena
Tourists visiting Modena have the unique opportunity to visit ‘acetaie’, traditional balsamic vinegar producers. Here, you can learn about the production process of this prestigious vinegar and even participate in tastings. Tours typically include a walk through the vineyards, a peek into the aging rooms with their fragrant wooden barrels, and, of course, a chance to taste the delicious final product.
One highly recommended acetaia to visit is Acetaia Giusti, the oldest producer of balsamic vinegar in the world. They offer a guided tour that immerses you in the history and tradition of balsamic vinegar production, followed by a tasting session of their exquisite products.
Modena is not just about vinegar, though. The city offers a wealth of culinary experiences, including local markets, enotecas (wine bars), and osterias serving traditional Emilia-Romagna fare. Not to mention, it’s home to Osteria Francescana, a three-Michelin-starred restaurant ranked multiple times as the best in the world.
Whether you’re a food lover, a history buff, or simply someone who enjoys immersing themselves in local culture, a trip to Modena is a must. The chance to savor one of the world’s finest gastronomic products in its very birthplace is a truly unforgettable experience.
A comprehensive list of producers.
Acetaia Borgo Castello SRL
Address: Via Genova 244 – 41056 Savignano sul Panaro (MO) Phone: +39 059 768711 Email: [email protected] Additional Information: Nestled in the picturesque town of Savignano sul Panaro, Acetaia Borgo Castello SRL offers visitors a taste of traditional balsamic vinegar, made with love and dedication. Explore the rich family history behind this establishment and savor the flavors of their high-quality vinegar.
Acetaia Cazzola e Fiorini SRL Address: Via Puglie 4 – 41056 Savignano sul Panaro (MO) Phone: +39 059 8676968 Email: [email protected] Additional Information: Acetaia Cazzola e Fiorini SRL, located in the heart of Savignano sul Panaro, is renowned for its meticulously crafted balsamic vinegar. The century-old family enterprise invites you to immerse in a truly authentic Italian gastronomic experience.
Acetaia Fini Modena SRL
Address: Via Rizzotto 46 – 41126 Modena (MO) Phone: +39 0535 59190 Email: [email protected] Additional Information: Set in the historical city of Modena, Acetaia Fini Modena SRL exemplifies the fusion of time-honored tradition and innovative techniques in the creation of their acclaimed balsamic vinegar. Experience first-hand the passion and craftsmanship that goes into each bottle.
Acetaia Giuseppe Cremonini SRL
Address: Via Foschiero 1142 – 41057 Spilamberto (MO) Additional Information: Acetaia Giuseppe Cremonini SRL, situated in the charming town of Spilamberto, offers visitors the opportunity to delve into the fascinating world of balsamic vinegar production. Witness the skillful process that transforms simple ingredients into a world-renowned delicacy.
Acetaia La Bonissima SRL
Address: Via Tonini 2 – 41043 Formigine (MO) Additional Information: Acetaia La Bonissima SRL, located in the charming Formigine town, is a temple of balsamic tradition. They boast a rich lineage in the art of vinegar making and open their doors to share the passion of their craft with visitors.
Acetaia Malpighi SRL
Address: Via Emilia Est 1525 – 41126 Modena (MO) Additional Information: With a strong connection to Modena’s balsamic tradition, Acetaia Malpighi SRL embodies the city’s rich gastronomical heritage. This is a place where time-tested methods meet the love of food, resulting in a high-quality balsamic vinegar.
Acetaia Manicardi SRL
Address: Via Massaroni 1B – 40014 Castelvetro (MO) Additional Information: Set amid the picturesque landscapes of Castelvetro, Acetaia Manicardi SRL presents an extraordinary exploration into the world of artisanal balsamic vinegar production. Their dedication to maintaining the highest standards is evident in every drop of their exquisite vinegar.
Acetaia Tradizionale Filippi SRL
Address: Via Bembo 44 – 41123 Modena (MO) Additional Information: Acetaia Tradizionale Filippi SRL showcases the authentic Modenese balsamic tradition in its purest form. Visitors can witness first-hand how their expertly crafted balsamic vinegar evolves from humble beginnings to a celebrated global delicacy.
Acetaia Vetus di Scacchetti Mauro
Address: Via Maestra di Rubbiara 3 – 41015 Nonantola (MO) Additional Information: Acetaia Vetus, led by Mauro Scacchetti, invites you to explore a tale of tradition and innovation. Here, in the heart of Nonantola, you can discover the fine art of balsamic vinegar production that has been honed through generations.
Acetificio Andrea Milano SRL
Address: Via dei Vitali 63,65 , Modena 41100 Additional Information: Acetificio Andrea Milano SRL, situated in bustling Modena, is a testament to the city’s gastronomic prowess. They take pride in producing balsamic vinegar that enhances the essence of Italian cuisine around the globe.
Compagnia Del Montale SRL: Nestled in Sassuolo, Compagnia Del Montale SRL is renowned for its meticulous blend of traditional and modern methods in producing exquisite balsamic vinegar. Visit them at Via Tobagi 6/A – 41049 Sassuolo (MO), Italy, or call at +39 0536 806434.
Elsa Di Domeneghetti Maurizio Società Agricola SS: Situated in Bomporto, this company is steeped in tradition, transforming locally grown grapes into a taste of the Italian countryside. You can find them at Via Carrate 28/A – 41030 Bomporto (MO), Italy, or contact at +39 059 901312.
Emiliaceti SRL: With its roots in Maranello, Emiliaceti SRL has etched its name in the realm of balsamic vinegar. Their location is Via Maestri del Lavoro 19 – 41053 Maranello (MO), Italy, and their contact number is +39 0536 946841.
Emiliani SRL: Nestled in the heart of Carbonara Scrivia, Emiliani SRL has a well-established reputation in crafting high-quality balsamic vinegar. Visit them at Via Genova 11 – 15050 Carbonara Scrivia (AL), Italy, or reach out at +39 0131 892230.
Fattorie Giacobazzi SRL: Positioned in Nonantola, Fattorie Giacobazzi SRL is known for its unique and intricate process of balsamic vinegar production, drawing tourists and gourmets alike. Find them at Via Di Vittorio 28 – 41015 Nonantola (MO), Italy, or call at +39 059 546076.
Ferrarini SPA: Based in Reggio Emilia, Ferrarini SPA showcases the passion of Italian tradition in every drop of their balsamic vinegar. Visit them at Via Ferrarini 1 – 42123 Reggio Emilia (RE), Italy or contact them at +39 0522 9321.
ondo Montebello SPA: Immerse yourself in the rich history of balsamic vinegar production at Fondo Montebello SPA, located in the scenic Pozza di Maranello. Their address is Via Maestri del Lavoro 9 – 41053 Pozza di Maranello (MO), Italy. For inquiries, they can be reached at +39 0536 944063.
Galletti di Galletti Aurelio e C. SNC: Situated in San Daniele Po, this family-operated establishment prides itself on creating authentic balsamic vinegar that encapsulates the flavors of Italy. Their address is Via Faverzani 13/A – 26046 San Daniele Po (CR), Italy. They can be contacted at +39 0372 65544.
Gran Deposito Aceto Balsamico Giuseppe Giusti SRL: A visit to Modena isn’t complete without a stop at Gran Deposito Aceto Balsamico Giuseppe Giusti SRL, a company with centuries of balsamic vinegar production under its belt. Find them at Strada Quattro Ville 155 – 41123 Modena (MO), Italy or call them at +39 059 840135.
Bologna, the vibrant heart of the Emilia-Romagna region in Italy, carries a profound sense of history in every corner of its medieval streets. Among its numerous historical establishments stands Drogheria Gilberto, an age-old Enoteca that has been serving Bolognese locals and global wine enthusiasts since 1905. This historic wine shop, now accessible through its online store, drogheriagilberto.it, merges tradition with modernity, offering a unique glimpse into Bologna’s rich culinary culture and wine heritage.
Stepping into Drogheria Gilberto is like embarking on a journey through time, where every bottle of wine narrates a tale of legacy and exquisite taste. Located at Via Drapperie 5 / Via Pescherie Vecchie 18, 40124 – Bologna, the Enoteca is an embodiment of Bologna’s vibrant history and a testament to the city’s undying love for fine wines.
The story of Drogheria Gilberto began with Pietro Montosi, the grandfather of the current owners, who arrived in Bologna from San Giovanni in Persiceto in 1891. Over the years, his passion for wines and relentless efforts to share this passion with others paved the way for the establishment of Drogheria Gilberto in 1905.
Today, Drogheria Gilberto is much more than just a wine shop. It is a living museum of Bologna’s winemaking heritage, offering an extensive selection of local and international wines. Whether it’s the locally renowned Pignoletto Frizzante Gilberto or the robust Sangiovese Gilberto, each bottle carries a signature flavor profile, reflecting the rich terroir of the region and the meticulous craftsmanship involved in its creation.
Not only does the Enoteca maintain an exceptional range of wines, but it also offers a user-friendly online shopping platform. The website’s intuitive interface and detailed product descriptions make it easy for both seasoned connoisseurs and novice wine enthusiasts to select wines that perfectly suit their palates. Committed to exceptional customer service, Drogheria Gilberto also provides free shipping within the city, ensuring that their top-notch wines are accessible to everyone in Bologna.
However, Drogheria Gilberto’s allure extends beyond its extensive wine collection. It stands as a monument to family tradition, dedication, and an enduring love for the art of winemaking. The authenticity of its heritage and the quality of its products make it a true emblem of Bologna’s culinary culture.
Here Some Good Reasons to Visit Gilberto
Whether you are exploring the charming streets of Bologna or browsing through the Enoteca’s online collection from the comfort of your home, Drogheria Gilberto offers an unparalleled wine experience that embodies the rich flavors and enduring spirit of Bologna. It is not just a wine shop; it’s a destination, a tradition, and a heartfelt tribute to the city’s century-old love for exquisite wines.
Wide Selection of Wines: The Enoteca is renowned for its vast array of wines, including regional specialities housed in its basement cellar. Reviewers frequently praised the comprehensive selection and quality of the wines on offer.
Variety of Local Delicacies: Alongside its wine collection, Drogheria Gilberto offers a plethora of typical products from Bologna and the Emilia-Romagna region. This includes sweets, chocolates, teas, coffee mixtures, and cakes. The Parmigiano Reggiano cheese and balsamic vinegar have been particularly praised by customers.
Charming Atmosphere: The ambiance and decor of Drogheria Gilberto seem to transport visitors back in time. The interiors, especially the cellar, have been described as enchanting, giving the place a unique charm.
Exceptional Sweets and Chocolates: A considerable number of reviewers identified Drogheria Gilberto as a sweets shop due to its extensive collection of chocolates and candies. The chocolate-shaped tortelloni and the pistachio biscotti were among the standout treats.
Friendly and Helpful Staff: Several reviewers commented on the friendly and accommodating nature of the staff, who offer advice and are more than happy to let customers sample different products, such as balsamic vinegar.
Accessibility: The shop is located in the heart of Bologna’s oldest marketplace, making it a convenient stop for tourists exploring the city.
Price Point: While some customers mentioned that the items might be a bit expensive, the general consensus is that the quality of products and overall experience at Drogheria Gilberto is worth the cost.
Local and Tourist Favorite: Drogheria Gilberto is a preferred spot for both locals and tourists. It has a high average rating of 4.6 from 159 reviews, demonstrating its enduring popularity and reputation for excellence.
