Parma

Welcome to Parma, a city renowned for its world-famous Parmigiano Reggiano cheese, Prosciutto di Parma, and rich cultural heritage. Nestled in the heart of Emilia-Romagna, Parma is a food lover’s paradise, offering authentic food tours, cheese factories, and ham producers. Beyond its gastronomy, explore the stunning Parma Cathedral, Teatro Regio, and historic palaces. Whether you’re visiting for the cuisine, art, or local traditions, Parma promises an unforgettable experience.

Casaro breaking open a wheel of Parmigiano Reggiano at an Emilian dairy
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Parmigiano Reggiano Across Emilia-Romagna: What to Eat in Each Province

Bologna, Mantua, Modena, Parma, Parmigiano Reggiano, Reggio Emilia

The Parmigiano Reggiano DOP zone covers five provinces: Parma, Reggio Emilia, Modena, and designated parts of Mantua and Bologna. Each province shares the same cheese but has its own distinct food traditions built around it — different pasta shapes, different local pairings, different ways of using Parmigiano in the kitchen. If you are travelling through […]

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What to do in December in Bologna, Modena and Parma

Bologna, Modena, Parma

December is a month filled with festive atmosphere across Italy. City centres light up, Christmas trees appear in main squares, and seasonal markets and events bring a different rhythm to everyday life. If you find yourself in Emilia-Romagna during December, there are several traditions and experiences that are worth discovering. This article focuses on what

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Parma Ham Factories You Can Visit on Your Own: Independent Guide to Langhirano

Bologna, Parma, Parma ham

Several Prosciutto di Parma producers in the Langhirano hills welcome independent visitors for factory visits and tastings. You can book these directly, without needing an organised experience. There are real logistics to manage, though: all producers require advance booking, most staff speak Italian only, and you will need a car to reach them — Langhirano

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