Welcome to Parma, a city renowned for its world-famous Parmigiano Reggiano cheese, Prosciutto di Parma, and rich cultural heritage. Nestled in the heart of Emilia-Romagna, Parma is a food lover’s paradise, offering authentic food tours, cheese factories, and ham producers. Beyond its gastronomy, explore the stunning Parma Cathedral, Teatro Regio, and historic palaces. Whether you’re visiting for the cuisine, art, or local traditions, Parma promises an unforgettable experience.
December is a month filled with festive atmosphere across Italy. City centres light up, Christmas trees appear in main squares, and seasonal markets and events bring a different rhythm to everyday life. If you find yourself in Emilia-Romagna during December, there are several traditions and experiences that are worth discovering. This article focuses on what […]
What to do in December in Bologna, Modena and Parma Read Post »
There are a few places in the world where the food culture is as strong as it is in Italy. It is not only about pizza and pasta and whoever has visited Italy knows it very well. There is something about Italians’ love for their cuisine which makes it special. It is an attention to
The Best Food Museums in Bologna, Modena and Parma. Read Post »
In the Northern Italian countryside, you will find the city of Parma, it may be famous for a variety of things including its University and cheese, but what it is most famous for is its Prosciutto di Parma otherwise known as Parma ham. Prosciutto di Parma is a delicious dry-cured ham that follows an intricate
Where to Buy Parma Ham in Parma? Read Post »
Parma is one of the symbolic provinces in Italy thanks to its rich traditions and unique cuisine. The enogastronomy of Parma is so extensive, from the herb and potato quiches, mountain bread to the Borgotaro and Albareto mushrooms. It is almost impossible for anyone to comprehend the culinary delight that this province has to offer.
Parma Home Food Experience with Market Shopping Read Post »
Several Prosciutto di Parma producers in the Langhirano hills welcome independent visitors for factory visits and tastings. You can book these directly, without needing an organised experience. There are real logistics to manage, though: all producers require advance booking, most staff speak Italian only, and you will need a car to reach them — Langhirano
Parma Ham Factories You Can Visit on Your Own: Independent Guide to Langhirano Read Post »
Culatello di Zibello DOP is the most prized of Parma’s cured meats — richer and more intensely flavoured than Prosciutto di Parma, produced in small quantities in the fog-prone lowland north of the city. Eating it well means finding the right address: a place that sources from serious producers, slices it correctly, and serves it
Where to Eat Culatello di Zibello: Parma City and the Bassa Parmense Read Post »