Welcome to Parma, a city renowned for its world-famous Parmigiano Reggiano cheese, Prosciutto di Parma, and rich cultural heritage. Nestled in the heart of Emilia-Romagna, Parma is a food lover’s paradise, offering authentic food tours, cheese factories, and ham producers. Beyond its gastronomy, explore the stunning Parma Cathedral, Teatro Regio, and historic palaces. Whether you’re visiting for the cuisine, art, or local traditions, Parma promises an unforgettable experience.
Parma is a historic city in north-western Italy, strategically located between Milan, Bologna, and the Ligurian coast. Thanks to excellent rail connections, motorways, and the nearby Verdi Airport, Parma is easy to reach for short breaks as well as longer food-focused journeys. This accessibility makes Parma an ideal base for a long weekend dedicated to […]
A Day Around Parma Between Ham, Culatello and Castles Read Post »
A short guide to the food of Bologna, Modena and Parma by Gabriele Monti November 8th, 2012 Lovers of Italian food have labelled the Regione Emilia-Romagna as “the bread-basket of Italy.” It’s easy to see why. The historic cities of Parma, Modena and Bologna are famed for their food, from the air cured and delicate prosciutto (Parma
The cuisine of Emilia Romagna Read Post »
by Marcelo Pinto November 3rd 2012 Parma stands austere and sophisticated in the territory bounded on the east by the Enza river and to the west by the river Stírane. The city lies among hillsides and rolling green hills that inspired Verdi’s melodies and atmospheres of the nineteenth-century such as La Certosa di Parma by Stendhal. Parma
The art and architecture of Parma Read Post »
Parmigiano Reggiano Production – From Milk to Aged Cheese This experience includes some of the finest gourmet products produced around Parma. The day begins with a visit to a traditional Parmigiano Reggiano dairy, where expert guides explain each step of the production process in detail. You’ll follow the journey from fresh milk to finished cheese,
2 Gourmet Food Experience Plus Winery at Torrechiara Castle in Parma Read Post »
Located in northern Italy, the Emilia-Romagna region is one of the country’s most prosperous and culturally rich areas. Shaped by ancient Roman roots, Renaissance architecture, and a strong food and craft tradition, it offers an exceptional variety of destinations within easy reach of its main cities. From Bologna, Modena, and Parma, visitors can enjoy a
Day Trips From Bologna Parma or Modena Read Post »
Italy’s cozy town of Parma has been known for Prosciutto di Parma for over 2,000 years. The secret recipes of these air-dried hams have changed hands throughout history within families. It is a product of man’s passion and skill, combined with nature. The Parma ham has put Italy on the global gastronomic map due to
How Parma Ham Is Made Read Post »