Welcome to Parma, a city renowned for its world-famous Parmigiano Reggiano cheese, Prosciutto di Parma, and rich cultural heritage. Nestled in the heart of Emilia-Romagna, Parma is a food lover’s paradise, offering authentic food tours, cheese factories, and ham producers. Beyond its gastronomy, explore the stunning Parma Cathedral, Teatro Regio, and historic palaces. Whether you’re visiting for the cuisine, art, or local traditions, Parma promises an unforgettable experience.
Emilia-Romagna has been called the bread-basket of Italy, but that undersells it. The region that runs from Piacenza in the west to Rimini on the Adriatic coast is the origin of Parma ham, Parmigiano Reggiano, traditional balsamic vinegar, mortadella, tagliatelle al ragù and tortellini — not regional variations of those products, but the originals on […]
The Food of Emilia-Romagna: A Guide to Bologna, Modena and Parma Read Post »
by Marcelo Pinto November 3rd 2012 Parma stands austere and sophisticated in the territory bounded on the east by the Enza river and to the west by the river Stírane. The city lies among hillsides and rolling green hills that inspired Verdi’s melodies and atmospheres of the nineteenth-century such as La Certosa di Parma by Stendhal. Parma
The art and architecture of Parma Read Post »
A full-day food experience in the hills south of Parma, combining three of the area’s most important producers with a winery visit at Torrechiara Castle. The day covers Parmigiano Reggiano production, an aperitivo overlooking the castle, a Parma ham producer tour, and a sit-down lunch — all within the same stretch of the Parma countryside.
Torrechiara Food Tour: Parmigiano Reggiano, Parma Ham and Winery Read Post »
Bologna’s position at the centre of the Po Valley and on the main Italian high-speed rail line makes it one of the best-connected cities in the country for day trips. Modena is 20 minutes away. Ferrara and Parma are under an hour. Florence is 35 minutes by Frecciarossa. Venice, Verona, and Milan are all reachable
Day Trips from Bologna: Where to Go and What to See (2026) Read Post »
Parma has been producing air-dried ham for over 2,000 years. The recipes have passed through families for generations, and the process still relies on just two ingredients: pork legs and salt. No additives, no preservatives, no shortcuts. What makes Prosciutto di Parma different from every other cured ham in the world is the combination of
How Parma Ham Is Made: From Salt to Ducal Crown Read Post »
by Marcelo Pinto — June 2012 The Motor Valley runs through the valley, crossing via Emilia into the Modenese countryside, where the Hombre farm is located. 330 hectares, 500 cows, all managed by a young farmer from the lowlands, Matteo Panini. He considers himself the last olive on a tree planted many years ago. He
Tour of Motorvalley Panini Collection Modena Emilia Romagna Read Post »