Welcome to Parma, a city renowned for its world-famous Parmigiano Reggiano cheese, Prosciutto di Parma, and rich cultural heritage. Nestled in the heart of Emilia-Romagna, Parma is a food lover’s paradise, offering authentic food tours, cheese factories, and ham producers. Beyond its gastronomy, explore the stunning Parma Cathedral, Teatro Regio, and historic palaces. Whether you’re visiting for the cuisine, art, or local traditions, Parma promises an unforgettable experience.
Food Shopping in Parma: The Best Delicatessens and Gourmet Shops A practical guide to exploring Parma’s food culture on foot. If you want to explore the culinary soul of Parma, one of the most enjoyable ways is simply by walking through the historic centre. The city is compact, elegant, and rich in high-quality food shops, […]
Food Shopping In Parma – A Walking Experience in Italy’s Food Valley Read Post »
Consorzio Del Formaggio Parmigiano-Reggiano Launches Parmesan.Com by Marcelo Pinto Tuesday, May 22nd, 2012 The Consorzio del Formaggio Parmigiano-Reggiano today launched its new US website, Parmesan.com in New York. This website is now the most comprehensive online resource for recipes and information on Parmigiano Reggiano cheese. Parmigiano Reggiano cheese is a protected product and is one of the DOP cheese
Parmesan dot com Launches in the U.S. Read Post »
Tremors and damages in the area around Ferrara. by Marcelo Pinto Sunday, May 20th, 2012 In the early hours of the Morning of 20th May 2012 an earthquake of magnitude 5.9 struck the area around Ferrara. Many people felt the bang in the middle of the night and they were awaken by the shaking. There have been instanced of severely damaged building in the area
Earthquake in Emilia Romagna shakes 30,000 wheels of Parmesan Read Post »
A practical and cultural guide to understanding, tasting, and visiting Culatello producers in Italy. Culatello di Zibello is one of Italy’s most prized cured meats and is often considered the most refined expression of the Emilia-Romagna charcuterie tradition. Produced from the finest part of the pig’s hind leg, it represents a completely different philosophy from
Culatello Ham Tour From Parma Read Post »
Visiting a traditional Acetaia in Modena is one of the most authentic food experiences in Emilia Romagna. Many travellers only know supermarket balsamic vinegar — but the real Aceto Balsamico Tradizionale di Modena DOP is something completely different: slow-aged in wooden barrels, produced in tiny quantities, and protected by centuries of tradition. For generations, Modenese
Traditional Balsamic Vinegar Tour in Modena – Guided Visits & Tastings Read Post »