Parmigiano Reggiano is an Italian cheese with a long history dating back to the Middle Ages. It is one of the world’s most beloved and iconic cheeses, famous for its nutty flavor, unique texture, and versatility in the kitchen. Parmigiano Reggiano is produced in the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua […]
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Parmigiano-Reggiano The Italian Parmigiano-Reggiano is an Italian hard, granular cheese that is dubbed the King of Cheeses. The production process is time-intensive and takes between 12-36 months to fully age. As such, production must be done daily, all year. The recent hit of the Coronavirus pandemic on Italy has brought several of its top-grossing industries
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Visitors seeking fun and adventure are most welcome at Reggio Emilio.. To fully appreciate its tourist attractions, travelers are asked to stay for some time. The menu and the Italian flag are some of the most fascinating things. View this post on Instagram Visit #reggioemilia in #emilaromagna there is plenty to see A post shared
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Parmesan cheese in popular culture: Not just cheese, more than a staple for those in Emilia-Romagna and the entire word, Parmesan Cheese is a myth, a tradition and at the core of Italian cuisine. The elderly of Modena, one of the areas where the production of Parmesan is safeguarded and brought forward, have always considered
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Parmesan cheese is one of many signature foods Italy has to offer. Whether sprinkled over pizza or eaten as a snack, this popular cheese continues to soar in global popularity. Sadly, many within the Jewish faith are not allowed to consume this cheese due to religious and dietary restrictions. This is especially true for the
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Is There More Than One Type of Parmigiano Reggiano? There are extremely strict laws governing what kind of cheese can be called Parmigiano Reggiano. In theory, the answer to the question is simple: there is only one true Parmesan cheese — the one produced within the official Parmigiano Reggiano PDO (Protected Designation of Origin) area.
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