Parmigiano Reggiano is an Italian cheese with a long history dating back to the Middle Ages. It is one of the world’s most beloved and iconic cheeses, famous for its nutty flavor, unique texture, and versatility in the kitchen. Parmigiano Reggiano is produced in the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua […]
How to Taste the 3 Main Ages of Parmigiano Reggiano Read Post »
Parmigiano-Reggiano The Italian Parmigiano-Reggiano is an Italian hard, granular cheese that is dubbed the King of Cheeses. The production process is time-intensive and takes between 12-36 months to fully age. As such, production must be done daily, all year. The recent hit of the Coronavirus pandemic on Italy has brought several of its top-grossing industries
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Visitors seeking culture, food, and understated elegance are warmly welcomed in Reggio Emilia. To truly appreciate the town and its attractions, travellers are encouraged to spend some time here rather than rushing through. From its culinary traditions to its role in Italian history, Reggio Emilia rewards slow and curious exploration. For a broader introduction to
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Parmesan cheese in popular culture: Not just cheese, more than a staple for those in Emilia-Romagna and the entire word, Parmesan Cheese is a myth, a tradition and at the core of Italian cuisine. The elderly of Modena, one of the areas where the production of Parmesan is safeguarded and brought forward, have always considered
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Parmesan cheese is one of many signature foods Italy has to offer. Whether sprinkled over pizza or eaten as a snack, this popular cheese continues to soar in global popularity. Sadly, many within the Jewish faith are not allowed to consume this cheese due to religious and dietary restrictions. This is especially true for the
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Is There More Than One Type of Parmigiano Reggiano? There are extremely strict laws governing what kind of cheese can be legally called Parmigiano Reggiano. In theory, the answer is simple: there is only one true Parmigiano Reggiano — the cheese produced within the official Parmigiano Reggiano PDO (Protected Designation of Origin) area and according
How Many Kinds of Parmigiano Reggiano Are Out There? Read Post »