Reggio Emilia

Casaro breaking open a wheel of Parmigiano Reggiano at an Emilian dairy
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Parmigiano Reggiano Across Emilia-Romagna: What to Eat in Each Province

The Parmigiano Reggiano DOP zone covers five provinces: Parma, Reggio Emilia, Modena, and designated parts of Mantua and Bologna. Each province shares the same cheese but has its own distinct food traditions built around it — different pasta shapes, different local pairings, different ways of using Parmigiano in the kitchen. If you are travelling through […]

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Parmesan Cheese Tour From Milan? Yes Please! Stazione AV MEDIO PADANA.

Foodie’s Delight 3 Food Tour: Experience the Culinary Gems of Italy Are you a food lover and looking for an authentic Italian food experience? Look no further than the Foodie’s Delight 3 Food Tour departing from Modena or Bologna. But did you know that you can also take this tour starting from Milan, Parma or

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Parmigiano Reggiano Reggio Emilia

Is Reggio Emilia Worth Visiting?

Visitors seeking culture, food, and understated elegance are warmly welcomed in Reggio Emilia. To truly appreciate the town and its attractions, travellers are encouraged to spend some time here rather than rushing through. From its culinary traditions to its role in Italian history, Reggio Emilia rewards slow and curious exploration. For a broader introduction to

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My Best Wilderness Locations in Italy (for Swimming and Bathing) With Video

  For most travelers, nothing quite beats the thrill of an outdoor adventure. That feeling you get when you step out of the busy urban life is unprecedented. A serene wilderness out there where nature is at its best can be breathtaking. Factor in a destination with water where you can swim and or bath,

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The Culinary Traditions of Reggio Emilia

Reggio Emilia is often overlooked by travellers visiting Emilia-Romagna. This medium-sized town on the Via Emilia, located between Modena and Parma, makes an excellent base for the culinary traveller, thanks to the remarkable concentration of gourmet food traditions found in and around the area. If you are wondering whether it deserves a stop on your

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Balsamic vinegar of Modena aging barrels at a traditional acetaia
Gourmet food tours in Italy Reggio Emilia

Traditional Balsamic Vinegar of Reggio Emilia: How It Is Made and What to Look For

Traditional Balsamic Vinegar of Reggio Emilia DOP is one of two protected designation products made in Emilia-Romagna — the other being Traditional Balsamic Vinegar of Modena DOP. Both are made from cooked grape must aged in a succession of wooden barrels for a minimum of 12 years. Both are entirely different from the commercial balsamic

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