Discover Modena, a city of rich history, elegant architecture, and world-class gastronomy. Known for its traditional balsamic vinegar, fast cars like Ferrari and Maserati, and Michelin-starred cuisine, Modena is a must-visit destination for foodies and culture lovers. Explore its historic center, visit the UNESCO-listed Modena Cathedral, and indulge in the best Parmigiano Reggiano, prosciutto, and balsamic vinegar tastings. Whether you’re here for a gourmet experience, sightseeing, or luxury cars, Modena offers an unforgettable journey.
Learn the Art of Italian Coffee Making at Terzi Coffee School in Vignola Being a barista is a profession that can be practiced anywhere in the world, but its true roots lie in Italy’s deep coffee culture and centuries-old espresso tradition. With the Terzi Coffee School, you can immerse yourself in an authentic Italian learning […]
Coffee: Become a Master Barista With This Masterclass in Italy Read Post »
On the occasion of Expo 2015 in Milan, even things to do in Modena expanded with a special cultural opening. In collaboration with the Luciano Pavarotti Foundation, the doors of Casa Pavarotti were opened to the public and transformed into a house-museum. Visitors can now follow a curated path that allows fans to discover Luciano
Pavarotti Museum Finally Opens in Modena Read Post »
The first charcuterie museum in Italy, “MUSA”, introduces its visitors to multiple aspects, stages and perspectives of traditional meat curing process. Founded in 2013, the three story building is located in Castelnuovo Rangone, Modena, Italy right next to the headquarters of Villani Salami plant – the oldest and biggest regional salami producing company, which has
Musa – the First Charcuterie Museum in Italy. Read Post »
Massimo Bottura is a world-renowned chef and food connoisseur with a global following. As the owner of Osteria Francescana in Modena, Bottura has long been recognised for his ability to transform traditional Italian cuisine into a contemporary form of artistic expression. His work has earned praise from both diners and critics worldwide. In recognition of
Modena’s Chef Massimo Bottura Wins Gastronomy Nobel Prize Read Post »
Massimo Bottura was born in Modena in September 1962 and is one of the most influential Italian chefs of his generation. His first experience of food came from hours spent beneath his grandmother’s kitchen table — a refuge from his older brothers, and the beginning of a lifelong relationship with Emilian cooking that would eventually
Who is Massimo Bottura? Read Post »
Channel 4’s “Food Unwrapped” and Balsamic Vinegar in Modena The British television channel Channel 4 dedicated one episode of Food Unwrapped to balsamic vinegar. The programme, broadcast in the UK between 2012 and 2013, is known for investigating what really goes into the food we eat, comparing marketing claims with production realities. In late March,
Channel 4 “Food Unwrapped” comes to Modena to discover balsamic vinegar. Read Post »