Discover Modena, a city of rich history, elegant architecture, and world-class gastronomy. Known for its traditional balsamic vinegar, fast cars like Ferrari and Maserati, and Michelin-starred cuisine, Modena is a must-visit destination for foodies and culture lovers. Explore its historic center, visit the UNESCO-listed Modena Cathedral, and indulge in the best Parmigiano Reggiano, prosciutto, and balsamic vinegar tastings. Whether you’re here for a gourmet experience, sightseeing, or luxury cars, Modena offers an unforgettable journey.
Osteria Francescana sits on Via Stella 22 in central Modena, three Michelin stars, and one of the most sought-after tables in Europe. Massimo Bottura’s restaurant has ranked first in the World’s 50 Best Restaurants twice — in 2016 and 2018 — and demand has not slackened since. Getting a reservation requires knowing exactly when and […]
Osteria Francescana Modena: How to Get a Reservation and What to Expect Read Post »
Massimo Bottura has been at the top of Italian gastronomy for decades, but his international profile truly accelerated after Osteria Francescana in Modena was awarded three Michelin stars. Since then, Bottura has accumulated accolades, global recognition, and a reputation for constantly questioning what Italian cuisine can be. When Osteria Francescana was named Best Restaurant in
5 Massimo Bottura Dishes that Blow Me Away Read Post »
The Trattoria Aldina is a restaurant that offers traditional Emilian dishes, and it’s located in Modena inside a building that houses other businesses, so it’s actually quite easy to miss the entrance. But the restaurant, its address being Via Luigi Albinelli 40, is off the beaten path going towards the city center and as such
Modena Trattoria Aldina, a Review Read Post »
Italy doesn’t just export espresso — it has a formal body of knowledge around how to make it properly. The barista profession, in its original Italian sense, is a skilled trade with its own curriculum: machine calibration, extraction variables, milk texturing, and a cultural understanding of when and how each drink is served. Terzi Coffee
Barista Course in Italy: What an Italian Coffee Masterclass Teaches You Read Post »
On the occasion of Expo 2015 in Milan, even things to do in Modena expanded with a special cultural opening. In collaboration with the Luciano Pavarotti Foundation, the doors of Casa Pavarotti were opened to the public and transformed into a house-museum. Visitors can now follow a curated path that allows fans to discover Luciano
Pavarotti Museum Finally Opens in Modena Read Post »
MUSA — the Museo della Salumeria — is Italy’s first museum dedicated entirely to charcuterie. It opened in 2013 in Castelnuovo Rangone, a small town in the province of Modena that is also one of the most important centres of salami production in Emilia-Romagna. The museum sits next to the Villani S.p.A. headquarters, a family-owned
MUSA Modena: Italy’s First Charcuterie Museum in Castelnuovo Rangone Read Post »