Discover Modena, a city of rich history, elegant architecture, and world-class gastronomy. Known for its traditional balsamic vinegar, fast cars like Ferrari and Maserati, and Michelin-starred cuisine, Modena is a must-visit destination for foodies and culture lovers. Explore its historic center, visit the UNESCO-listed Modena Cathedral, and indulge in the best Parmigiano Reggiano, prosciutto, and balsamic vinegar tastings. Whether you’re here for a gourmet experience, sightseeing, or luxury cars, Modena offers an unforgettable journey.
The first charcuterie museum in Italy, “MUSA”, introduces its visitors to multiple aspects, stages and perspectives of traditional meat curing process. Founded in 2013, the three story building is located in Castelnuovo Rangone, Modena, Italy right next to the headquarters of Villani Salami plant – the oldest and biggest regional salami producing company, which has […]
Musa – the First Charcuterie Museum in Italy. Read Post »
Modena Beyond the Museums: Cars, Food, and Everyday Life Modena is often associated with legendary car brands and iconic museums, but experiencing the city goes far beyond visiting factory showrooms. A walk through Modena reveals how automotive heritage, local food culture, and everyday life naturally coexist, offering visitors a more authentic and grounded perspective on
What to do in MODENA in Three Hours Read Post »
Massimo Bottura is a world-renowned chef and food connoisseur with a global following. As the owner of Osteria Francescana in Modena, Bottura has long been recognised for his ability to transform traditional Italian cuisine into a contemporary form of artistic expression. His work has earned praise from both diners and critics worldwide. In recognition of
Modena’s Chef Massimo Bottura Wins Gastronomy Nobel Prize Read Post »
A true son of Emilia-Romagna, the culinary capital of Italy, Massimo Bottura was born in Modena in September 1962 and is one of a growing band of innovative chefs pushing the boundaries of food and dining as we have come to know them. Massimo’s first experience of food and ingredients came from the many hours
Who is Massimo Bottura? Read Post »
Connoisseurs of fine cars and exceptional cuisine will find a visit to the medieval town of Modena, in northern Italy, particularly rewarding. Together with nearby Parma, Modena is home to some of Italy’s most celebrated exports: Parmigiano Reggiano, traditional balsamic vinegar, Parma ham, and the industrial heritage of brands such as Ferrari and Maserati. Allowing
Supercars, Super Foods of Modena Read Post »
Channel 4’s “Food Unwrapped” and Balsamic Vinegar in Modena The British television channel Channel 4 dedicated one episode of Food Unwrapped to balsamic vinegar. The programme, broadcast in the UK between 2012 and 2013, is known for investigating what really goes into the food we eat, comparing marketing claims with production realities. In late March,
Channel 4 “Food Unwrapped” comes to Modena to discover balsamic vinegar. Read Post »