Discover Modena, a city of rich history, elegant architecture, and world-class gastronomy. Known for its traditional balsamic vinegar, fast cars like Ferrari and Maserati, and Michelin-starred cuisine, Modena is a must-visit destination for foodies and culture lovers. Explore its historic center, visit the UNESCO-listed Modena Cathedral, and indulge in the best Parmigiano Reggiano, prosciutto, and balsamic vinegar tastings. Whether you’re here for a gourmet experience, sightseeing, or luxury cars, Modena offers an unforgettable journey.
Massimo Bottura is known for redefining Italian cooking at Osteria Francescana. Al Gatto Verde, set within the Casa Maria Luigia estate near Modena and led by chef Jessica Rosval, is an extension of that world — one that serves as both gallery and dining room. This is an account of what eating there is actually […]
My Opinion of Gatto Verde by Massimo Bottura Read Post »
In the heart of Italy’s gastronomic landscape, Massimo Bottura is a name tied to Modena’s most important food traditions. One of his ventures is not a restaurant but a working acetaia: Acetaia Maria Luigia. This is an account of a visit — the space, the barrels, the tasting, and what the experience is actually like.
I Went to See Acetaia by Massimo Bottura and This Is What I Found Read Post »
In the heart of Italy, the province of Modena, particularly in Sestola, unfolds as a hidden winter gem for ski enthusiasts. As of 2023, this picturesque region boasts a remarkable 66 kilometers of pristine ski slopes. Serviced by 28 efficient lifts, these slopes are a haven for both beginners and seasoned skiers. If you are
Skiing in Modena: Italy’s Hidden Winter Wonderland Read Post »
As the year 2022 bids adieu, the enchanting city of Modena in Italy unveils a New Year’s Eve extravaganza that promises to be an unforgettable blend of art, technology, and sustainability. This open-air celebration, set against the UNESCO World Heritage site of Piazza Grande, the magnificent Duomo, and the towering Ghirlandina, is not just a
New Year’s Eve in Modena: A Spectacular Celebration of Art, Myth, and Sustainability Read Post »
Casa Maria Luigia is a country estate near Modena owned by chef Massimo Bottura and Lara Gilmore. Originally an 18th-century villa that had fallen into disrepair, it was purchased at auction and restored over several years into a boutique hotel with a restaurant, an acetaia, and a collection of contemporary art. It sits about 20
Discovering the Charm of Casa Maria Luigia in Modena, Italy Read Post »
A working Parmigiano Reggiano dairy starts before dawn. By 6am the milk from the previous evening’s milking has been sitting overnight in wide shallow vats, the cream rising to the surface. The casaro skims most of it off — this is what makes Parmigiano a semi-skimmed cheese — and then combines the skimmed evening milk
How Parmigiano Reggiano Is Made: The Production Process Step by Step Read Post »