If you are after a gourmet weekend in Bologna you should definitely try one of those
So you’re thinking about visiting Bologna for the very first time and ready to check out famous landmarks like the Pizza Maggiore, Torre degli Asinelli, and Palazzo Comunale.
However, before you jump on a plane and get ready to fly, it’s important to know where you’re going to eat!
In this article you will learn all you need to know about the 5 best Eateries in Bologna. This article will make sure that you won’t go hungry wether it’s breakfast, lunch or dinner.
1. La Baita Del Formaggio
La baita del Formaggio is located behind the famous landmark Pizza Maggiore and is a place you must visit if you’re interested in food.
La Baita is known as the most delicious cheese shop in the area. Hungry travelers can take a break and enjoy a tasty lunch of affettati also known as cold cuts.
You can also try yummy cheeses such as their Parmigiano , delicious fresh ricotta, cheese and ham platters, You can also try various meats and cheeses from around Italy.
The platters are very good value you can have lunch with 10 euros.
Trattoria Anna Maria
Trattoria Anna Maria is known for serving excellent tortellini in broth for the last 26 years. Dishes are fairyl priced and they are definitely worth it. You can expect to spend around €25– €30 for full coursed meal – and , by doing so you are guaranteed to be completely satisfied. Portions are plenty, enough to satisfy any appetite. Here you will find all the excellent pasta dished that made Bologna famous for the food.
The Trattoria Anna Maria is also known for its beautiful kitsch interiors, photo decorated walls of famous diners, and outstanding waiters dressed in red waistcoats while balancing plates piled high with delicious orders.
Taverna dei Lords
Taverna Dei Lords of Lords offers an outstanding cuisine from traditional Bologna’s repertory at small prices. They have many signature dishes, while also serving all of the standard traditional meals. Taverna dei Lords offers 3 set menus for lunch that are affordable and tasty. Here you will get an idea about how to eat like a Bolognese here without breaking the bank. The Restaurant also has a very rustic Bologna interior and the friendly waiters will not fail you .
Sobetteria Castiglione icecreams
The Sobetteria Castiglione is located between the gorgeous arch spanning from 1000 and the town entrance of Porta Castiglione.
Sobetteria Castiglione is a well known ice cream shop that uses fresh ingredients and makes desserts to die for. Sobetteria Castiglione prides itself in making each creation just as tasty as the last.
If you’re searching for a place to get dessert after dining at the places listed above Sobetteria Castiglione is the place to go. Bologna is known as the food capital for a reason.
Al Sangiovese is a small romantic restaurant located in Borgo D’Azeglio and very near the gorgeous landmark Piazza Maggiore.
Al Sangiovese is a very traditional eatery with a deep love for the dishes they create. Their welcoming hearts and delicious food is enough to warrant any traveller to dine there.
Good selection of local (and not so local) wines hence the name.
Bologna for the food traveller
Visiting Bologna for the very first time will be a thrilling adventure that you will never forget. From the famous Landmarks, to the wonderful people, and delicious Eateries …Bologna offers it all.
Convince your friends or significant other and make sure to visit Bologna, Italy once in your lifetime, Within Europe you can fly to Bologna for a weekend and fares tends to be reasonable as well as the hotels. From Bologna also you can explore other foods such as Parmesan, Balsamic vinegar, Parma ham and wines.
Submit your review
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.
Nous sommes une famille de cinq et nous avons adoré notre expérience. Les trois endroits étaient choisis judicieusement. Notre guide était très généreuse et super gentille. Nous recommandons ce tour ( parmesan, vinaigre balsamique et jambon de parme).