Touring the Langhe in Piedmont – an area dedicated to good wine and good food.
In the Langhe region in Italy there are many families who have mastered the art of wine making. They are indeed many, or maybe just about everybody makes great wine.
In this part of Italy every family famous or not, when a child was born they used to put away a bottle to be opened on the day of his or her greatest age. No wonders that here in the Langa, as they call the gently corrugated hills, you will find the most important wines of Italy, namely Barolo, Barbaresco, Monforte, la Morra. The roads that follow the ridges of the hills, or rather “Langa” are dotted with ancient castles whose names have made the history of Italy and the Savoy family.
They have manicured gardens, marked with chalk lines which appear near the combed vineyard. The area has 4 regional wine estates which are making Barolo, Barbaresco, and Mango (The hills of Moscato ). Every year in Grinzane Cavour’s castle a literary prize is awarded, this is done between the products of 105 wineries and 12 distilleries. From the Nebbiolo grapes wines like a Barolo and Barbaresco are obtained . They are full-bodied red wines and the first Italian DOCG. It was granted in 1981, and since then other products have gained recognition: Nebbiolo, Barbera d’Alba, Moscato d’Asti, four different Dolcetto (Alba, Dogliani, Langhe Monregalesi and the famous hazelnuts from the Langhe.
The areas from Santa Vittoria d ‘Alba, Diano d’Alba, Freisa, Verduno Pelaverga all have a solid wine market and protection of their products. Just talking about these wine would fill pages, but the Langhe are much more than just wine. Bra and Murazzano are important locations for cheese production, while the western parts of the area near Cuneo produce a blue cheese which is named: Castelmagno.
Regarding beef there is an important native cow: Carrù. It is the most important Piedmontese breed. The ox’s thighs are large, and the are the triumph of mixed boiled meats (bollito misto) traditionally served on the days of the Piedmont cattle market. Also Cherasco is a celebrated culinary triumph. Then we have La Morra, which is the City of Snail. Finally we should not to forget to mention the local truffles. Of course it is the white variety and here is used grated without sparing on a dish called “tajarin” or on eggs. For the higher part of the area the so called “Alta Langa” among its contributions to gourmet food we find a pear called Madernassa, the potatoes of Mombarcaro and the hazelnut Tonda Gentile delle Langhe a product of higher quality. Its organoleptic triumphs is then seen in the nougat from the area. At the end of our tour we have Alba the City of Wine and Truffle with very important events dedicated to good food and good taste.
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