We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.
Discovering Bologna’s Finest Cheese Shops: 8 Must-Visit Locations for Gourmet Delights Bologna, often hailed as the gastronomic heart of Italy, is celebrated worldwide for its rich culinary traditions. While Parmigiano Reggiano, often referred to as the “King of Cheeses,” is undoubtedly a star attraction, the city’s cheese offerings are far more diverse. From the creamy, […]
Where To Buy Cheese in Bologna Read Post »
Normally its cows that are branded, but this is Parmigiano-Reggiano from Italy often referred to as parmesan cheese. Parmesan does start with cows but it’s only their milk we want. This dairy in Mantova, Italy uses half a ton of milk for each block of cheese. It’s made in these huge copper vats. Each one
Parmesan production video – how Parmigiano Reggiano is made Read Post »