My Best Gelato Places in London

London’s gelato scene has flourished in recent years, offering a range of traditional Italian gelaterias alongside modern, innovative spots that cater to every palate. Whether you’re a fan of rich, creamy scoops or refreshing, fruity sorbets, the city has something for everyone. Here’s a guide to my top gelato places in London, each bringing a unique flavor and flair to the capital.

1. Gelupo – Soho

Nestled in the heart of Soho, Gelupo is a must-visit for anyone serious about gelato. Established by chef Jacob Kenedy, Gelupo has gained a loyal following due to its dedication to high-quality ingredients and bold flavors. One of its most popular offerings is the Ricotta Sour Cherry, a perfect blend of creamy ricotta with tart cherry pieces streaking through the soft gelato. Other standout flavors include Mint Stracciatella, a fresh mint base studded with shards of dark chocolate, and the rich, bittersweet Bitter Chocolate Sorbet that vegans and chocolate lovers rave about(Gelato in the City)(The Infatuation).

Gelupo’s ambiance is cozy and welcoming, with a newly renovated seating area, making it the perfect spot for a post-dinner treat. With seasonal flavors and Italian classics like Pistachio and Hazelnut, Gelupo stays ahead of the curve by consistently offering something new and exciting(Gelato in the City).

2. La Gelatiera – Olympic Park and Covent Garden

For those craving artisanal gelato made fresh daily, La Gelatiera delivers an authentic experience using 100% natural ingredients. Their Sicilian Pistachio is a fan favorite, offering a nutty richness that stands out among London’s pistachio offerings. They also excel in their sorbets, with Lemon and Dark Chocolate being particularly popular for those seeking dairy-free options.

La Gelatiera’s focus on traditional Italian methods ensures every flavor is crafted with care, using the freshest ingredients available. Whether you’re at their Queen Elizabeth Olympic Park or Covent Garden location, you’ll be treated to an array of vegan-friendly options alongside classic gelato flavors(Queen Elizabeth Olympic Park)(Queen Elizabeth Olympic Park).

3. Oddono’s Gelati Italiani – Multiple Locations

Established in 2004 in South Kensington, Oddono’s Gelati Italiani has expanded across London with several branches serving some of the finest Italian gelato in the city. Known for its smooth texture and depth of flavor, Oddono’s sources high-quality ingredients like Sicilian Pistachios and Madagascan Vanilla to create their signature scoops.

The flavors here range from traditional favorites like Chocolate and Strawberry to more adventurous offerings such as Vodka Lemon and Basil. Oddono’s also offers vegan and sugar-free options, ensuring that everyone can enjoy their artisanal gelato(The Infatuation)(The London Eats List).

4. Badiani 1932 – Covent Garden and Chelsea

One of the most iconic gelaterias in London, Badiani 1932 originally hails from Florence and has brought its gelato expertise to several London locations. Known for their signature Buontalenti flavor, a simple yet indulgent combination of milk, cream, eggs, and sugar, Badiani offers an unparalleled creamy texture that leaves a lasting impression.

In addition to their gelato, Badiani serves a variety of desserts such as waffles and crepes topped with their gelato or rich sauces like Pistachio. Their focus on high-quality ingredients and traditional methods has earned them a loyal following in London(The London Eats List)(Badiani 1932).

5. Amorino – Multiple Locations

Amorino is a favorite among gelato lovers for its beautifully crafted rose-shaped cones, allowing customers to choose as many flavors as they like. With branches across London, including Covent Garden and Soho, Amorino’s extensive flavor list includes classics like Chocolate, Pistachio, and Vanilla, along with more unique offerings such as Mango and Raspberry Sorbet.

Amorino’s gelato is made using organic ingredients, and they also offer dairy-free and vegan-friendly options. What makes Amorino particularly special is its versatility as a dessert destination—besides gelato, they offer macarons, waffles, and rich hot chocolate(Daniel Food Diary)(ON IN LONDON).

7. Marine Ices – Camden

A true London institution, Marine Ices has been serving Italian gelato since the 1930s. Though the location has changed, the quality remains top-notch, with flavors like Caribbean Coconut and Maple Walnut earning rave reviews. Marine Ices is known for its authentic Italian gelato, which is made using traditional methods and high-quality ingredients(Kentishtowner)(Tripexpert).

Marine Ices also offers sundaes, shakes, and coffee, making it a great place to relax and enjoy a classic gelato treat in the heart of Camden.

8. Venchi London

Venchi is a luxurious gelato and chocolate boutique offering a premium Italian dessert experience in London. Known for its artisanal approach, Venchi uses only natural ingredients without additives, resulting in rich and authentic flavors. Favorites include the smooth Pistachio gelato and the decadent Cuor di Cacao, made from 75% cocoa for a deep chocolate experience. Their Mascarpone and Caramelized Fig gelato, with its creamy base and sweet syrupy figs, is a standout for those seeking something unique. The stylish locations, such as in Covent Garden, create an inviting atmosphere perfect for indulgence(Gelato in the City)(Venchi).

Conclusion

London’s gelato scene is a reflection of the city’s vibrant food culture, blending traditional Italian craftsmanship with modern, innovative twists. Whether you’re a gelato purist or an adventurous foodie, the capital offers a wide array of choices that cater to every taste. From the rich, creamy scoops at Gelupo and Badiani to the Instagrammable creations at Amorino and Milk Train, there’s no shortage of fantastic gelato spots in London to satisfy your sweet tooth.

Skiing in Modena: Italy’s Hidden Winter Wonderland

In the heart of Italy, the province of Modena, particularly in Sestola, unfolds as a hidden winter gem for ski enthusiasts. As of 2023, this picturesque region boasts a remarkable 66 kilometers of pristine ski slopes. Serviced by 28 efficient lifts, these slopes are a haven for both beginners and seasoned skiers.

The crown jewel of Modena’s skiing experience is Cimone – Montecreto/Sestola/Le Polle. This area alone offers 50 kilometers of diverse slopes, catering to all skill levels. What makes it stand out is its impressive altitude, peaking at 1,976 meters, providing skiers with breathtaking views and thrilling descents.

Accommodations in Modena’s ski areas are abundant and varied. Visitors can choose from cozy mountain lodges that offer a rustic and intimate experience, or opt for luxurious hotels that provide all the modern comforts and amenities. This range ensures that every visitor finds a comfortable place to stay, aligning with their preferences and budget.

One of the most appealing aspects of skiing in Modena is the competitive pricing of ski passes. This affordability, combined with the exceptional quality of the slopes and services, makes Modena a highly attractive destination for a ski holiday.

Beyond skiing, Modena is a region rich in Italian charm. The area is known for its scenic beauty, with rolling hills and picturesque landscapes providing a stunning backdrop to the skiing experience. Additionally, the local cuisine, infused with traditional Italian flavors, is a delightful experience for food lovers.

Gourmet Food Skiing in Modena

Modena’s ski areas are not just about the thrill of skiing; they offer a complete holiday experience. The region’s warm hospitality, combined with its natural beauty and excellent skiing facilities, makes it an ultimate destination for those seeking a ski holiday that perfectly blends Italian charm with adrenaline-filled adventure.

Tortellini: These small, ring-shaped pasta pieces, filled with a mixture of meat and cheese, are a staple of Modenese cuisine. They’re typically served in a savory broth, offering a comforting and hearty meal.

Tagliatelle al Ragù: This is a classic pasta dish where homemade tagliatelle is flavored with a slow-cooked meat sauce made from a mixture of beef and pork. This dish is known for its rich and savory flavor, ideal for cold winter days.

Cotechino con Lenticchie: A traditional New Year’s Eve dish, Cotechino is a type of pork sausage boiled and served with lentils. It’s not just a festive dish but a symbol of good luck and prosperity, enjoyed throughout the winter season.

Gnocco Fritto: A popular fried bread in Modena, perfect for pairing with cured meats, cheeses, and antipasti. It’s light, airy, and typically enjoyed with a glass of Lambrusco.

Parmigiano Reggiano: This world-renowned cheese, aged for at least 12 months, is a staple in many Modenese dishes. It adds a rich, umami flavor to pasta, salads, and other savory dishes.

Mostarda di Frutta: A unique condiment made from candied fruit, it’s sweet and spicy and often accompanies meats and cheeses. It’s a traditional Modenese relish that adds a distinct flavor to various dishes.

Pesto Modenese: A rich pork spread made of lard, garlic, and rosemary. It’s a testament to the rich culinary traditions of Modena, adding depth and flavor to a variety of dishes.

Bollito Misto: A selection of boiled meats, like pig trotter, tongue, capon, and beef brisket. Though simple, these meats are traditionally served with mostarda and an array of sauces, offering a rich and satisfying meal.

Zampone: A type of sausage made from pig’s trotter stuffed with ground pork and spices, typically served with lentils. It’s a hearty winter dish, providing comfort and warmth.

Gelato: Even in winter, gelato is a must-try in Modena. Local flavors like balsamic vinegar or Parmigiano Reggiano offer a unique and delicious treat.

In conclusion, Modena in 2023 emerges as a must-visit destination for ski lovers. With its splendid slopes, diverse accommodations, competitive pricing, and captivating scenery, it promises an unforgettable skiing experience, deeply rooted in the rich Italian culture and hospitality.

Food Lovers Tour in Florence

I am German, 49 years old, deeply in love with Italy. I live in Florence for 30 years and I am an Art History major, with 24 years experience as guide and tour manager.

Florence does not only offers art, culture and architecture but as in any other Italian city it offers a vast array of foods and wines. This tour offers a possibly to explore gelato, espresso, chanti wine, and a visit to the central food market in the city. Not to be missed by any food lover!

Tour Guide: Juliane

I am German, 49 years old, deeply in love with Italy. I lived in Florence for 30 years and I am an Art History major, with 24 years experience as guide and tour manager.

Customized private tour, not more than 8 participants.

Highlights of the tour: Central Food Market Hall of Florence, visit and tastings:
Olive Oil, Balsamic Vinegar, Truffles, Tuscan Specialities.
Walking tour along all the most important monuments: Duomo, Signoria Square, Ponte Vecchio. Stops for more tastings: gelato, lesson on Italian Coffee, Wine, Prosecco or Grappa, street food such as tripe and good Italian Panini.

Possibility to include the David of Michelangelo.

Duration: about 4 hrs

Meeting point: Pick up in your hotel, or at the Bell Tower of the Duomo.
Entrance fee for the Accademia Museum (David): 16,00 E. per person

Best Street food in Florence.

My trip to Florence, Italy was an adventure to remember. Among the sight-seeing, walking, shopping and general absorbing of this aesthetically pleasing city, I found some of the most delightful little street food vendors and places to get some of the best and most traditional foods Florence has to offer. To really take in and appreciate this Italian city for what it truly stands for, food wise, these were the best examples I could have tried. Known well for its consumption of wines, cold meats and cheese,
Florence is very well fed on flavoursome food and drinks. Eating here is an
absolute experience and they pride themselves on their many choices. Most
vendors will use the local produce meaning you get to taste the authenticity of Florence and Tuscan specialities.

It seemed just as I started to think of lunch, one of these beautiful little eateries would appear just as I needed them. Over all I found the Florence staff working at the venues to be really friendly and patient with my non-Italian lingo. Their English was wonderful and their accents understandable. I would recommend learning a little Italian before you
go as you can understand so much more when exploring their city and the food and wines Florence can offer.

I due fratellini in Florence.

Due Fratellini is a quaint and traditional little
sandwich and wine venue in the heart of Florence. If you are visiting Florence, I recommend you pop into this little treasure trove of fresh, mouth-watering, Tuscan food.

If you arrive here bang on lunch time like I did, then get in the que, the service is fact and the food is so worth the wait. It looked really daunting as I approached this hole-in-the-wall restaurant. There were at least 10 people outside the door waiting to be served. But I had a feeling it was going to be good because of the people eagerly waiting for their sandwiches and paninis.

With over 30 choices of filling for your Tuscan Bread sandwich or Panini, on any day of the week, it is hard to choose your combination of fresh cheese’s and cold meats and fish. The salad is as local as the Tuscan Ham with fennel seeds, all from small producers in Florence, you can guarantee it is as fresh as it possibly could be.

If you do get stuck with your sandwich filling, the family behind this traditional little street food vendor have put together a wonderful selection of suggestions from Green sauce to Tuscan Wild Boar Salami. The cheeses they have are a wondrous treat, so fresh and flavoursome. Pecrino cheese with Tuscan truffle for example was something I had never tried before my visit here.

The sandwiches are only 4euro so it is very affordable to eat here.

The gentlemen working behind the counter were very friendly and the food was amazing. People have heard a lot about this place and it has a great reputation so I would say a must see!

Their wine selection is extensive with a six foot deep wine rack holding hundreds of beautiful Chianti and Pinot Grigio, the rack spans the whole back wall of the counter up to the front door. The general trend here is to choose a sandwich or panini, then get yourself a lovely glass of Tuscan Wine to wash it down while accentuating the flavours of the Italian cheeses.

Panino Mondiale.

Panino Mondiale is a tiny little kiosk type, food vendor in
the Santa Maria Navella Train Station in Florence and offers some great street food. The name literally translates to World Sandwich.

The fillings available are plenty and their speciality is something called Lampredetto. This is a meat product which is served hot in your Tuscan Bread Roll, dusted with flour. It is lean and meaty and it comes from the
intestine of smaller cattle. This traditional Florence dish is not to be missed
and tastes great.

This is a good place to eat on the go with
the takeaway bags they provide and all at low street food prices.

The menu is impressive for such a small shop and I was pleased to see lots of children friendly options like burgers and sausages alongside their selection of dishes and sandwich fillings which are all bought fresh on a daily basis from the City Market.

L’antico trippaio.

L’antico Trippaio is a small food stall in the tiny unsuspecting location of the narrow historical streets in the city of Florence close to the Palazzo Vecchio. As a street food vendor, this place ticks all the boxes for a Tuscan Sandwich shop and give you an extensive menu of boiled meats and salsa verde aka green sauce. An elderly lady runs the little stall and
although not too friendly, she does know how to make you one of the best lampredetto smothered with a good serving of salsa verde and Tuscan cheese.

Rosticeria Giuliano.

Rosticceria Giuliano 3 this is beautiful and traditional
Italian take away deli. The menu offers some home-made dishes and the produce is all local from Florence itself. The ingredients are fresh and full of flavour. I had some Tuscan Ham, peas and potatoes and it was beautiful. The staff are very welcoming and friendly. Roast chicken is always a reccomended to try with visiting an Italian rosticeria.

Their wine selection is huge but the staff are happy to help guide you if you get stuck. I was torn between the Chianti Colli Senesi DOCG and the Super Tuscans. They allowed me to try both and I settled with the Chianti.

The chef comes into the deli and makes sure you and enjoying his culinary delights. An all-round lovely little place to get a nice glass of Chianti and a good hot meal. The display window shows an array of meats and cheese as well as their home cooked dishes. It’s hard to walk past and I just couldn’t resist the temptation.

Streed food tour in Florence.

Street food vendors are a plenty in Florence and you will no doubt discover some little gems yourself whilst wandering the streets and markets of this traditional little city. Many a review online can be found to show there is much excitement around the taste bud tingling flavours and discoveries found here.

Enjoy the views and absorb the ambience of Florence, the street food and wine is the final link to your full on Florence experience.