Bologna In A Nutshell, A Super Condensed List Of All The Best of Bologna

The article “The Super Condensed Best of Bologna” offers a curated guide to the quintessential experiences of Bologna, an often overlooked gem in Italy’s tourist circuit. Unlike the bustling tourist hubs of Venice, Florence, or Rome, Bologna presents a unique blend of medieval charm and contemporary flair. This guide matters because it distills the essence of Bologna, highlighting key attractions, dining experiences, cultural activities, and historical insights. For travelers seeking an authentic Italian experience, this article serves as a concise, yet comprehensive, roadmap to exploring Bologna’s rich heritage, exquisite cuisine, and vibrant local culture, all encapsulated in a city known for its relaxed and welcoming atmosphere.

A super condensed guide compiled from TripAdvisor, like the one for Bologna, is particularly useful because it saves time, distills top recommendations, simplifies trip planning, provides expert insights, and is easily accessible for on-the-go reference. This makes it ideal for travelers seeking to experience the best of a city efficiently.

BOLOGNA CONDENSED GUIDE.

Bologna, a medieval university city in Italy, offers a blend of historical charm and modern attractions. Here’s a summary of the best Bologna has to offer:

Attractions:

  1. Piazza Maggiore: Historic sites and points of interest.
  2. Basilica – Santuario di Santo Stefano: Churches and cathedrals.
  3. Le Due Torri: Observation towers and points of interest.
  4. Santuario della Madonna di San Luca: Churches and cathedrals.
  5. Basilica di San Petronio: Historic sites and churches.
  6. Teatro Anatomico: Architectural buildings and theaters.
  7. Archiginnasio di Bologna: Architectural buildings and libraries.
  8. Museo Ducati: Specialized museums.
  9. Basilica di San Domenico: Religious and historic sites.
  10. Fontana del Nettuno: Architectural buildings and fountains.

Accommodations:
A mix of charm, modernity, and reliability, including Aemilia Hotel, Savhotel, Art Hotel Orologio, Hotel Touring Bologna, Grand Hotel Majestic Gia Baglioni, and other.

Restaurants:
Must-visit places for dining and celebration, such as Affumico, Stringhetto – Frutta&Cioccolato, Mò Mortadella Lab, Bonelli Burgers, Ristorante Sotto l’Arco (MICHELIN), and other.

Culinary Experiences:
Cooking classes, wine experiences, market visits, and private culinary lessons like “Cesarine: Pasta and Tiramisu Lesson” and “Stay Hungry Stay Bologna”.

Bars:
A variety of bars including La Tua Piadina, Ruggine, Il santo bevitore, Baladin Cafè, and Bar Senza Nome.

Wine Tasting:
Experiences like guided gastronomic tours, wine tasting in Ebrezze and Dozza, and private tours showcasing Bologna’s medieval heritage.

Art Galleries and Museums:
Galleria Wikiarte, La Tarlatana, Palazzo Albergati, MAMbo – Museo d’Arte Moderna di Bologna, and others.

Cultural and Historical Tours:
Walking tours, private tours with locals, historical tours, and specialized experiences like “Cars&Food: Lambo, Ferrari, Parmigiano, Aceto Balsamico”.

Historical Tours:
Wine tours, mosaic tours in Ravenna, Ferrari experiences, and outdoor escape games highlighting Bologna’s hidden gems.

This summary encapsulates the essence of Bologna, blending its historical roots with modern attractions, making it a unique destination in Italy.

A Gastronomic Adventure in Modena: The Ultimate Food Tour Experience

Modena, a city nestled in Italy’s prosperous Emilia-Romagna region, offers an unforgettable food tour experience that is steeped in rich culinary traditions and innovative gastronomy. This article invites you on an enticing journey through Modena’s food landscape, exploring its iconic dishes, local food experiences, and acclaimed culinary establishments.

Section 1: Modena – A Culinary Haven

Modena is a city renowned for its gastronomic treasures, including balsamic vinegar, Parmigiano Reggiano, and Prosciutto di Modena. This section will delve into the historical significance of these iconic products and why they are integral to Modena’s culinary identity.

Best Places to Try Balsamic Vinegar in Modena

Modena is famous worldwide for its Aceto Balsamico Tradizionale di Modena, or Traditional Balsamic Vinegar of Modena. This deep, rich, and glossy syrup has been produced in Modena for centuries, following age-old traditions. Here are three top spots to experience the best balsamic vinegar tasting in Modena:

La Consorteria 1966 (Piazza Giuseppe Mazzini, 9)

With a 4.8 rating from over 163 reviews, La Consorteria 1966 is a must-visit destination for balsamic vinegar enthusiasts. Located near Tigellino – Tigelleria Ducale, this store offers an extensive selection of balsamic vinegars. One visitor lauded their “really great experience tasting different balsamic vinegars.” They open at 11 AM, so plan your visit accordingly.

Acetaia San Matteo (Str. Canaletto Nord, 786)

Acetaia San Matteo, a food seasoning manufacturer, boasts a perfect 5.0 rating from 143 reviews. This acetaia (vinegar production house) is renowned for its authentic balsamic vinegar, with one reviewer rhetorically asking, “How good could Balsamic Vinegar be.” They open their doors at 9 AM.

Acetaia di Giorgio (Via Sandro Cabassi, 67)

Rated 4.9 based on 69 reviews, Acetaia di Giorgio is a world-class manufacturer of balsamic vinegar. Located on Via Sandro Cabassi, this boutique bottler is lauded for its “Balsamic Vinegar extraordinaire.” Make sure to check their operating hours before your visit.

Remember to call ahead or check online for their current operating hours, tours, and tasting sessions. Each of these establishments offers a unique opportunity to explore the rich history and production process of Modena’s iconic balsamic vinegar.

Section 2: Guided Food Tours in Modena

Guided food tours are an ideal way to immerse yourself in Modena’s vibrant culinary scene. This section will highlight some of the best food tours in Modena, describing their itineraries, unique selling points, and the gastronomic delights they offer.

Best Food Tours in Modena: Spotlight on Emilia Delizia

When it comes to food tours in Modena, Emilia Delizia is a name that stands out. Their tours offer a unique and immersive way to explore the culinary wonders of this gastronomic city.

Emilia Delizia

Emilia Delizia is renowned for its gastronomic tours that take visitors on a journey through the rich culinary landscape of the Emilia-Romagna region. Their tours are not just about sampling food; they’re about experiencing the culture, history, and traditions that influence Modena’s cuisine.

Their Modena Gourmet Food Tour takes food lovers to the heart of Modena’s gastronomic scene. You’ll have the opportunity to visit traditional producers of local culinary treasures like balsamic vinegar, Parmigiano Reggiano, and Lambrusco wine. This comprehensive tour also includes a lunch featuring local specialties, ensuring an unforgettable food experience.

Emilia Delizia’s tours are led by local guides passionate about their region’s culinary heritage. They offer a personalized experience, accommodating dietary restrictions and personal preferences to ensure that everyone enjoys their food journey through Modena.

The Emilia Delizia food tour is more than just a tasting experience; it’s a deep dive into Modena’s food culture. It’s a must for any food lover visiting Modena.

Section 3: The Italian Dining Experience in Modena

Modena’s dining culture embraces the Italian tradition of ‘La Passeggiata’ (the evening stroll) and the Aperitivo culture. This section will explore these dining practices, providing insight into the city’s charming café culture and its local food markets.

Best Restaurants in Modena

Modena’s culinary scene is as diverse as it is delectable. Whether you’re seeking a Michelin-starred dining experience or a traditional, home-style Italian meal, Modena has it all. Here are three highly-rated restaurants you must visit when in Modena:

Osteria Francescana (Via Stella, 22)

Boasting a 4.6 rating from over 2,000 reviews, Osteria Francescana is not just a restaurant; it’s a destination. Led by renowned chef Massimo Bottura, this fine dining establishment has been named the “best restaurant in the world.” Visitors rave about the exceptional culinary experience and the creativity of the dishes. Remember, they open at 12:30 PM, and reservations are highly recommended given its popularity.

Piccola Osteria Zemian (Via Fonte d’Abisso, 23)

With an impressive 4.9 rating from 445 reviews, Piccola Osteria Zemian is a local favorite. Located near Via Taglio 12 Eat & Drink, it’s hailed as the “best restaurant in Modena and all of Italy” by one enthusiastic reviewer. They offer a blend of traditional and modern Italian cuisine, and they also open at 12:30 PM.

Trattoria Il Fantino (Via Donzi, 7)

Rated 4.5 from over 2.4k reviews, Trattoria Il Fantino is a classic spot that offers homemade fare and a selection of fine wines. Located near Tigellino – Tigelleria Ducale, this restaurant embodies the charm and warmth of traditional Italian trattorias. They open their doors at 12:30 PM, making it a perfect spot for lunch.

These restaurants highlight the variety and quality of Modena’s dining scene, offering everything from high-end gastronomic experiences to traditional Italian fare. Be sure to check their operating hours and consider making reservations to ensure you secure a table at these popular spots

Section 4: Local Food Experiences in Modena

Modena offers a plethora of unique food experiences, from cooking classes to wine and cheese tastings. In this section, we will delve into these experiences, demonstrating how they provide a deeper understanding of Modena’s rich food culture.

Section 5: Agriturismo: Modena’s Farm-to-Table Experience

Dining at an agriturismo is a must when visiting Modena. These establishments offer visitors the opportunity to enjoy meals made from fresh, locally sourced ingredients. This section will spotlight some of the top agriturismos in and around Modena.

Best Agriturismo Stays in Modena

Agriturismo, a blend of agriculture and tourism, is a unique way to experience the authentic rural life of Italy. In Modena, these farm-stay accommodations often produce their own local products like wine, cheese, and balsamic vinegar. Here are the top three agriturismo stays in Modena, each offering an enriching and immersive experience:

  1. Opera02 Resort

Ranked number one among 35 agriturismo accommodations in Modena for its excellent value, Opera02 Resort is a refined place to stay. With 288 reviews praising the resort’s quality, it’s clearly a popular choice among travelers. Check their website for specific prices and availability.

  1. Agriturismo Acetaia Sereni

Coming in second place is Agriturismo Acetaia Sereni, an organic agriturismo with a pool located near Modena and Bologna. This beautiful stay has 116 reviews, with guests like Cristina raving about its appeal. To know more about the prices, enter your planned dates on their website.

  1. Podere Prasiano

Podere Prasiano is another highly-rated agriturismo stay in Modena. With 340 reviews, it’s ranked number three out of 35 for offering the best value. Reviewer Fulvia C affectionately refers to it as “the place of pampering.” To check the prices, input your dates on their website.

These three agriturismo stays provide a peaceful retreat into the countryside of Modena, giving you a taste of the rural Italian lifestyle. They offer a unique perspective on the region’s culinary and agricultural heritage, making them an essential part of any food tour.

Section 6: What to Eat in Modena: The Must-Try Dishes

Every visitor to Modena must indulge in the city’s signature dishes. From fresh tortellini to succulent cotechino and the famous Aceto Balsamico di Modena, this section will provide a detailed list of what to eat in Modena.

What to Eat in Modena: 10 Typical Dishes

Modena, the city nestled in the heart of Italy’s gastronomic paradise, Emilia-Romagna, boasts a rich and diverse culinary tradition. Here are 10 local dishes you should not miss when in Modena:

  1. Tigelle (or Crescentine): These small, round breads are a staple in Modena. Often filled with local cured meats, cheeses, or even sweet spreads, tigelle makes for a delightful snack or meal.
  2. Gnocco Fritto: Gnocco fritto, or fried dough, is another Modenese classic. Typically served with cold cuts and cheeses, this golden, puffy bread is a must-try.
  3. Tortellini and Tortelloni: These traditional stuffed pastas are local favorites. Tortellini is typically filled with a mix of meat and served in broth or with cream, while tortelloni is larger and usually filled with ricotta and herbs, served with butter and sage or tomato sauce.
  4. Lasagna: This world-famous layered pasta dish has a special Modenese version, usually made with green pasta sheets, béchamel sauce, ragu, and plenty of Parmigiano Reggiano cheese.
  5. Cotechino di Modena IGP: Cotechino is a traditional Italian sausage made from pork, fatback, and pork rind, and then slow-cooked. It’s typically served with lentils on New Year’s Eve.
  6. Aceto Balsamico di Modena IGP: Modena’s balsamic vinegar is renowned worldwide. Use it to dress salads, as a dip for bread, or even as a drizzle on strawberries or Parmigiano Reggiano cheese.
  7. Parmigiano Reggiano DOP: No visit to Modena would be complete without trying Parmigiano Reggiano. This hard, granular cheese is often grated over pasta dishes, incorporated into soups and risottos, or eaten on its own.
  8. Bensone: This traditional Modenese cake, characterized by its yellow color and crunchy crust, is typically enjoyed for breakfast or as a snack. It’s made with simple ingredients: flour, sugar, eggs, butter, and lemon zest.
  9. Lambrusco: Modena is famous for Lambrusco, a slightly sparkling, vibrant red wine that pairs perfectly with the local cuisine.
  10. Zampone: Similar to cotechino, Zampone is a stuffed pig’s trotter that is a traditional dish around the holiday season.

These dishes represent the heart and soul of Modena’s culinary tradition. By experiencing these flavors, you’ll gain a deeper understanding of the city’s food culture, enhancing your food tour in Modena.

Conclusion:

Embarking on a Modena food tour is more than just a culinary journey; it’s an exploration of the city’s culture, traditions, and the passion of its people. Prepare your palate for an unforgettable food experience in Modena, a true gem in Italy’s gastronomic crown.

Experiencing Authentic Bologna: A Food Tour Like No Other

There are few places in the world where cuisine is as rich, diverse, and revered as in Bologna, Italy. This charming city, often referred to as the culinary capital of Italy, offers an unrivaled food experience that will tantalize your taste buds and deepen your appreciation for authentic Italian gastronomy. This article takes you on an immersive Bologna food tour that highlights the city’s best culinary offerings and experiences.

Section 1: The Heart of Italian Gastronomy

Bologna is the capital of Emilia-Romagna, a region renowned for its culinary excellence. The city is the birthplace of iconic Italian dishes and products like Tortellini, Tagliatelle al Ragu (Bolognese sauce), Mortadella, and Parmigiano Reggiano. This section will delve into the history and significance of these gastronomical delights, underscoring why Bologna is the quintessential food destination.

Section 2: Guided Food Tours in Bologna

Guided food tours offer the perfect opportunity to explore Bologna’s culinary landscape. This section will feature a curated list of the best food tours in Bologna, detailing their itinerary, duration, cost, and unique selling points. From strolling through bustling markets and traditional food shops to visiting artisanal producers and participating in pasta-making classes, these tours provide a comprehensive food experience.

Section 3: The Art of Eating in Bologna

Bolognese cuisine is not just about the food; it’s also about how you eat it. In this section, we’ll explore the dining culture in Bologna, focusing on the traditional Italian concept of ‘La Passeggiata’ (the evening stroll), the importance of Aperitivo, and the city’s vibrant cafe culture.

Section 4: Local Food Experiences

Apart from food tours, Bologna offers a plethora of unique food experiences. This section will delve into activities like cooking classes, wine tasting sessions, cheese and salumi tastings, truffle hunting, and more. Readers will learn how these experiences provide a deeper understanding of Bologna’s food culture.

Section 5: Farm-to-Table: Bologna’s Agriturismo

For a truly immersive food experience, nothing beats dining at an agriturismo. These farm-stay accommodations offer visitors the chance to enjoy meals made from fresh, local ingredients, often produced on-site. This section will feature some of the top agriturismo in and around Bologna, highlighting their culinary offerings.

What to Eat in Bologna: The Must-Try Dishes

One cannot embark on a Bologna food tour without indulging in the city’s iconic dishes. These are the culinary masterpieces that have put Bologna on the global gastronomy map, and here are the ones you simply can’t miss:

Tortellini: This stuffed pasta is a signature dish of Bologna. Traditionally, it’s filled with a mix of pork loin, prosciutto, mortadella, and Parmigiano Reggiano cheese. Typically served in a rich broth or with a creamy sauce, tortellini is a must-try for any food lover.

Tagliatelle al Ragu: Often known abroad as Bolognese sauce, Ragu is a meat-based sauce that is slow-cooked for hours. It’s typically served with tagliatelle, a type of pasta that is wider and flatter than spaghetti. This dish epitomizes Bologna’s rich and hearty cuisine.

Mortadella: Known as the original ‘Bologna’ sausage, Mortadella is a large Italian sausage made from finely hashed or ground, heat-cured pork. It’s delicately flavored with spices like myrtle berries, nutmeg, and pistachios, making it a delicious treat on its own or as part of a charcuterie board.

Friggione: A traditional Bolognese dish, Friggione is a savory stew made from slow-cooked onions and tomatoes. It’s often served as a side dish or used as a base for other dishes. Its sweet and tangy flavor profile perfectly complements the rich, hearty dishes of Bologna.

Cotoletta alla Bolognese: This is not your typical breaded cutlet. Cotoletta alla Bolognese is a veal cutlet topped with prosciutto and Parmigiano Reggiano cheese, then baked to perfection. It’s a rich and satisfying dish that truly showcases the flavors of Bologna.

Best Places to Try Pasta in Bologna

Bologna’s pasta dishes are world-renowned, and the city is brimming with excellent eateries where you can enjoy them. Here are three must-visit spots where you can sample some of the best pasta in Bologna:

Trattoria del Tempo Buono (Piazza S. Martino, 4a)

Rated 4.6 with over 2.1k reviews, Trattoria del Tempo Buono is a gem in the heart of Bologna. This restaurant, located in Piazza S. Martino, offers a range of classic Italian dishes with a special emphasis on pasta. One visitor even praised it as serving the “best pasta I have tried in a while.” Make sure to check their opening hours as they open at noon.

Trattoria e Bottega PASTA BELLA (Via Altabella, 14d)

Situated near the iconic towers of Bologna, Trattoria e Bottega PASTA BELLA has a rating of 3.7 from over 224 reviews. This charming Italian restaurant is renowned for its pasta dishes, with one customer claiming they had the “BEST meal in Pasta Bella out of all places in Italy.” It’s definitely a spot worth checking out when in Bologna.

Pasta Fresca Naldi (Via del Pratello, 69/c)

With an impressive rating of 4.6 based on 1.8k reviews, Pasta Fresca Naldi is a must-visit for pasta lovers. It’s located on Via del Pratello, a lively street known for its nightlife and food scene. The restaurant is acclaimed for its fresh pasta, with one reviewer stating it’s “arguably the best pasta in Bologna.” They open at 9:30 AM, so it’s an ideal place for an early pasta indulgence.

Remember to check their operating hours before your visit, and enjoy your pasta tour of Bologna!

Conclusion:

Whether you are a serious foodie or a curious traveler, a Bologna food tour is a culinary journey that will leave you with unforgettable memories. This food experience is not just about enjoying great food; it’s about understanding the history, culture, and traditions that have shaped Bologna’s rich culinary heritage. So pack your bags and prepare your palate for a gastronomic adventure in Bologna, the heart of Italian gastronomy.

Food Lovers Tour in Florence

I am German, 49 years old, deeply in love with Italy. I live in Florence for 30 years and I am an Art History major, with 24 years experience as guide and tour manager.

Florence does not only offers art, culture and architecture but as in any other Italian city it offers a vast array of foods and wines. This tour offers a possibly to explore gelato, espresso, chanti wine, and a visit to the central food market in the city. Not to be missed by any food lover!

Tour Guide: Juliane

I am German, 49 years old, deeply in love with Italy. I lived in Florence for 30 years and I am an Art History major, with 24 years experience as guide and tour manager.

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Florence market food and wine tour – source

Customized private tour, not more than 8 participants.

Highlights of the tour: Central Food Market Hall of Florence, visit and tastings:
Olive Oil, Balsamic Vinegar, Truffles, Tuscan Specialities.
Walking tour along all the most important monuments: Duomo, Signoria Square, Ponte Vecchio. Stops for more tastings: gelato, lesson on Italian Coffee, Wine, Prosecco or Grappa, street food such as tripe and good Italian Panini.

Possibility to include the David of Michelangelo.

Duration: about 4 hrs

Meeting point: Pick up in your hotel, or at the Bell Tower of the Duomo.
Entrance fee for the Accademia Museum (David): 16,00 E. per person

Best Street food in Florence.

My trip to Florence, Italy was an adventure to remember. Among the sight-seeing, walking, shopping and general absorbing of this aesthetically pleasing city, I found some of the most delightful little street food vendors and places to get some of the best and most traditional foods Florence has to offer. To really take in and appreciate this Italian city for what it truly stands for, food wise, these were the best examples I could have tried. Known well for its consumption of wines, cold meats and cheese,
Florence is very well fed on flavoursome food and drinks. Eating here is an
absolute experience and they pride themselves on their many choices. Most
vendors will use the local produce meaning you get to taste the authenticity of Florence and Tuscan specialities.

It seemed just as I started to think of lunch, one of these beautiful little eateries would appear just as I needed them. Over all I found the Florence staff working at the venues to be really friendly and patient with my non-Italian lingo. Their English was wonderful and their accents understandable. I would recommend learning a little Italian before you
go as you can understand so much more when exploring their city and the food and wines Florence can offer.

I due fratellini in Florence.

Due Fratellini is a quaint and traditional little
sandwich and wine venue in the heart of Florence. If you are visiting Florence, I recommend you pop into this little treasure trove of fresh, mouth-watering, Tuscan food.

If you arrive here bang on lunch time like I did, then get in the que, the service is fact and the food is so worth the wait. It looked really daunting as I approached this hole-in-the-wall restaurant. There were at least 10 people outside the door waiting to be served. But I had a feeling it was going to be good because of the people eagerly waiting for their sandwiches and paninis.

With over 30 choices of filling for your Tuscan Bread sandwich or Panini, on any day of the week, it is hard to choose your combination of fresh cheese’s and cold meats and fish. The salad is as local as the Tuscan Ham with fennel seeds, all from small producers in Florence, you can guarantee it is as fresh as it possibly could be.

If you do get stuck with your sandwich filling, the family behind this traditional little street food vendor have put together a wonderful selection of suggestions from Green sauce to Tuscan Wild Boar Salami. The cheeses they have are a wondrous treat, so fresh and flavoursome. Pecrino cheese with Tuscan truffle for example was something I had never tried before my visit here.

The sandwiches are only 4euro so it is very affordable to eat here.

The gentlemen working behind the counter were very friendly and the food was amazing. People have heard a lot about this place and it has a great reputation so I would say a must see!

Their wine selection is extensive with a six foot deep wine rack holding hundreds of beautiful Chianti and Pinot Grigio, the rack spans the whole back wall of the counter up to the front door. The general trend here is to choose a sandwich or panini, then get yourself a lovely glass of Tuscan Wine to wash it down while accentuating the flavours of the Italian cheeses.

Panino Mondiale.

Panino Mondiale is a tiny little kiosk type, food vendor in
the Santa Maria Navella Train Station in Florence and offers some great street food. The name literally translates to World Sandwich.

The fillings available are plenty and their speciality is something called Lampredetto. This is a meat product which is served hot in your Tuscan Bread Roll, dusted with flour. It is lean and meaty and it comes from the
intestine of smaller cattle. This traditional Florence dish is not to be missed
and tastes great.

This is a good place to eat on the go with
the takeaway bags they provide and all at low street food prices.

The menu is impressive for such a small shop and I was pleased to see lots of children friendly options like burgers and sausages alongside their selection of dishes and sandwich fillings which are all bought fresh on a daily basis from the City Market.

L’antico trippaio.

L’antico Trippaio is a small food stall in the tiny unsuspecting location of the narrow historical streets in the city of Florence close to the Palazzo Vecchio. As a street food vendor, this place ticks all the boxes for a Tuscan Sandwich shop and give you an extensive menu of boiled meats and salsa verde aka green sauce. An elderly lady runs the little stall and
although not too friendly, she does know how to make you one of the best lampredetto smothered with a good serving of salsa verde and Tuscan cheese.

Rosticeria Giuliano.

Rosticceria Giuliano 3 this is beautiful and  traditional
Italian take away deli. The menu offers some home-made dishes and the produce is all local from Florence itself. The ingredients are fresh and full of flavour. I had some Tuscan Ham, peas and potatoes and it was beautiful. The staff are very welcoming and friendly. Roast chicken is always a reccomended to try with visiting an Italian rosticeria.

rosticeria giuliano

Their wine selection is huge but the staff are happy to help guide you if you get stuck. I was torn between the Chianti Colli Senesi DOCG and the Super Tuscans. They allowed me to try both and I settled with the Chianti.

The chef comes into the deli and makes sure you and enjoying his culinary delights. An all-round lovely little place to get a nice glass of Chianti and a good hot meal. The display window shows an array of meats and cheese as well as their home cooked dishes. It’s hard to walk past and I just couldn’t resist the temptation.

Streed food tour in Florence.

Street food vendors are a plenty in Florence and you will no doubt discover some little gems yourself whilst wandering the streets and markets of this traditional little city. Many a review online can be found to show there is much excitement around the taste bud tingling flavours and discoveries found here.

Enjoy the views and absorb the ambience of Florence, the street food and wine is the final link to your full on Florence experience.

 

 

 

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