Grappa is the perfect ending to yet another delicious Italian meal! This venerable digestive has been produced and enjoyed in Italy for centuries; it was mentioned in 14th Century documents and by the end of the 15th Century it was already licensed, taxed and exported – yes, even way back then the Tax Man was […]
Grappa! What is it and why Italians love it? Read Post »
An experience-led guide to Parma’s most respected restaurants. Parma is one of Italy’s most important food cities. Located in the heart of Emilia-Romagna, it is internationally renowned for Parmigiano Reggiano, Prosciutto di Parma, handmade pastas, rich broths, and a culinary culture shaped by centuries of tradition. While good food is easy to find in Parma,
Best Restaurants in Parma: Where to Eat in Italy’s Food Capital Read Post »
What is Lardo di Colonnata? Lardo di Colonnata is a true Italian heritage food; (it is very unfortunate that non-Italians will generally confuse the name with simple lard, which is far from the truth). This product is a deliciously seasoned, cured slab of pure fat from the back of the pig, which has been cured
Lardo di Colonnata….a taste of the Good Fat Read Post »
Six million euros per hour — that is the estimated loss to Italy’s food economy caused by the so-called “Italian sounding” phenomenon, according to Confagricoltura. Products using Italian-looking names, colours, and imagery often imitate authentic Italian foods, yet have nothing to do with genuine Made in Italy quality, culture, or production standards. The phenomenon is
Food Piracy: The Phenomenon Of The Italian Sounding Food Products Read Post »
A true son of Emilia-Romagna, the culinary capital of Italy, Massimo Bottura was born in Modena in September 1962 and is one of a growing band of innovative chefs pushing the boundaries of food and dining as we have come to know them. Massimo’s first experience of food and ingredients came from the many hours
Who is Massimo Bottura? Read Post »
There is still considerable confusion around what constitutes genuine balsamic vinegar, correctly known as Aceto Balsamico Tradizionale. Supermarkets often stock a wide range of products labelled “Balsamic Vinegar of Modena,” which can be misleading. These products are not comparable to traditional balsamic vinegar and are produced using different methods and ingredients. Most mass-market balsamic vinegars
Modena and Reggio Emilia: find REAL Balsamic Vinegar Read Post »